Chiang Khao Sugar Swirls

Chiang Khao Sugar Swirls are a delectable pastry that originates from the northern regions of Thailand. Known for their intricate layers and sugary glaze, these pastries are a celebration of texture and flavor. Inspired by traditional Thai desserts, Chiang Khao Sugar Swirls embody the cultural essence of Thailand's sweet offerings, combining the richness of coconut with the earthiness of sesame seeds, all wrapped in a perfect pastry spiral.

History of Chiang Khao Sugar Swirls

The art of pastry-making in Thailand has a long history, influenced by both neighboring countries and Western cuisine. The Chiang Khao Sugar Swirls, specifically, find their roots in the age-old practice of combining rice flour and coconut in various desserts. As trade flourished, so did the exchange of culinary techniques, leading to innovative creations like these sugar swirls. Today, they are a beloved treat enjoyed during festivals and special occasions, embodying the fusion of tradition and contemporary taste.

Ingredients

• Rice Flour - 2 cups
• Coconut Milk - 1 cup
• Palm Sugar - 1/2 cup
• Butter - 1/4 cup
• Sesame Seeds - 2 tablespoons
• Salt - 1/2 teaspoon
• Baking Powder - 1 teaspoon
• Egg - 1 large
• Vanilla Extract - 1 teaspoon

Preparation

Step 1: Preparing the Dough

In a large bowl, combine the rice flour, baking powder, and salt. Mix well to ensure that the dry ingredients are thoroughly incorporated. In another bowl, beat the butter until creamy, then add in the palm sugar and continue to beat until the mixture is light and fluffy. Add the egg and vanilla extract, mixing well after each addition.

Step 2: Mixing and Resting the Dough

Gradually incorporate the dry ingredients into the butter mixture, alternating with coconut milk. Mix until a soft dough forms. Wrap the dough in plastic wrap and let it rest for at least 30 minutes in the refrigerator to allow the flavors to meld and the dough to firm up.

Step 3: Assembling the Swirls

Once the dough has rested, roll it out on a lightly floured surface to a thickness of about 1/4 inch. Sprinkle a thin layer of sesame seeds over the dough. Starting from one edge, roll the dough tightly into a log, ensuring the sesame seeds are evenly distributed. Slice the log into 1/2-inch thick spirals.

Cooking Process

Step 4: Baking the Swirls

Preheat your oven to 350°F (175°C). Place the sliced spirals onto a baking sheet lined with parchment paper, ensuring they are evenly spaced. Bake in the preheated oven for 15-20 minutes or until golden brown. Use a cooking timer to keep track, ensuring they do not overbake.

Step 5: Glazing the Swirls

While the swirls bake, prepare a simple glaze by melting a bit of palm sugar with a few tablespoons of coconut milk. Drizzle this glaze over the warm sugar swirls once they are out of the oven for added sweetness and sheen.

Serving and Enjoying

Chiang Khao Sugar Swirls are best enjoyed warm, with a cup of Thai tea or coffee. Their sweet and savory profile makes them a versatile treat that can be served for breakfast, as an afternoon snack, or a dessert. The delicate layers offer a delightful crunch, followed by a creamy, sweet, coconut-infused center, making every bite a gastronomic delight.