Chiang Mai Citrus Infusion

Background of Chiang Mai Citrus Infusion

The Chiang Mai Citrus Infusion is a vibrant dish inspired by the rich culinary traditions of Northern Thailand. Known for its bold flavors and aromatic components, this dish pays homage to the bustling streets and the lush, citrus orchards of Chiang Mai. Infusing both local and exotic elements, it stands as a testament to the region's unique blend of Thai and Lanna influences. The distinctive citrus notes cut through the complex symphony of spices, creating a refreshing yet deeply satisfying meal perfect for both hot and cooler climates.

Ingredients

• Chicken breast - 500g, sliced
• Lemongrass - 2 stalks, finely chopped
• Kaffir lime leaves - 5 leaves, torn
• Lime juice - 2 tablespoons
• Fish sauce - 3 tablespoons
• Coconut milk - 400ml
• Galangal - 1-inch piece, sliced
• Bird's eye chili - 3, sliced
• Palm sugar - 2 teaspoons
• Coriander - Fresh, for garnish
• Peanuts - 100g, roasted and crushed
• Rice noodles - 200g
• Carrot - 1, julienned
• Bell pepper - 1, sliced
• Onion - 1, sliced
• Vegetable oil - 2 tablespoons

Preparation

Marinating the Chicken

Begin by marinating the chicken breast slices with lime juice, fish sauce, and sliced lemongrass. Allow the chicken to absorb these flavors for at least 30 minutes. The acid from the lime will tenderize the meat while the fish sauce adds a deep umami undertone.

Preparing the Noodles

While the chicken is marinating, cook the rice noodles according to package instructions. Typically, this involves soaking them in hot water until they are soft and al dente.

Cooking Process

Sautéing the Aromatics

Heat the vegetable oil in a pan over medium heat. Add sliced onion, galangal, and bird's eye chili. Sauté until the onion is translucent and the mixture is fragrant.

Cooking the Chicken

Add the marinated chicken to the pan. Stir-fry until the chicken is browned, then pour in the coconut milk. Add the torn kaffir lime leaves for an additional burst of citrus aroma.

Balancing the Flavors

Add palm sugar to the mixture, stirring well to dissolve it in the sauce. Adjust the seasoning by adding more fish sauce or a pinch of palm sugar to taste.

Combining with Noodles

Add the bell pepper slices and carrot juliennes into the simmering sauce. Then, mix in the cooked rice noodles, ensuring they are well-coated with the sauce and the vegetables are slightly tender yet crisp.

Enjoying the Chiang Mai Citrus Infusion

Serve the Chiang Mai Citrus Infusion hot, garnished with fresh coriander and a generous sprinkle of crushed peanuts. For a balanced meal, accompany the dish with a side of steamed jasmine rice and a fresh cucumber salad. This infusion is perfect for a cozy dinner or as a highlight of a Thai-themed feast with friends and family. For a perfect timing of the preparation and cooking, use this cooking timer to ensure each step is achieved flawlessly.