Chiang Mai Iced Bliss Bites
Introduction to Chiang Mai Iced Bliss Bites
Chiang Mai Iced Bliss Bites draw inspiration from the culturally rich city of Chiang Mai, nestled in the mountainous region of Northern Thailand. Known for its unique blend of indulgent desserts with an emphasis on fresh, aromatic ingredients, Chiang Mai offers a culinary journey through tantalizing flavors that mesmerize the palate.
This recipe captures the spirit of Chiang Mai’s innovative dessert culture in delectable bite-sized treats that can be savored as a dessert or an afternoon delight. Emphasizing the cool, refreshing essence embraced by traditional Thai sweets, this sweet confection is perfect for warmer days or when you're looking for a taste of chill sweetness.
Ingredients
- Coconut cream
- Condensed milk
- Palm sugar
- Jasmine tea leaves
- Agar agar powder
- Sticky rice
- Ripe mango
- Lime
- Fresh mint leaves
- Vanilla extract
- Salt
- Water
Preparing Your Ingredients
1. Gathering Your Essentials
Before starting, gather all your ingredients and tools. Ensure you have fresh mangoes and fragrant jasmine tea leaves for the authentic Thai experience. All other ingredients should be easily accessible from your local market.
2. Brewing the Jasmine Tea
Using a teapot, brew a fragrant pot of jasmine tea and let it steep, allowing the flavors to fully develop while you prepare other aspects of your dessert.
3. Preparing the Mango
Peel and dice the mangoes into small cubes. Reserve half for the final garnish while keeping the rest for blending into the fragrant filling.
4. Coconut Cream Mixture
In a medium saucepan over low heat, gently warm the coconut cream and palm sugar until dissolved. Add in the vanilla extract and a pinch of salt. Stir well and keep aside for cooling.
The Cooking Process
Creating the Sticky Rice Base
Rinse the sticky rice thoroughly until the water runs clear. Soak the rice for at least an hour before cooking it in a rice cooker or steamer. Once cooked, allow it to cool slightly.
Infusing Flavors and Sweetness
Incorporate the brewed jasmine tea into the slightly cooled sticky rice, mixing gently to infuse its aromatic nuances, alongside a bit of prepared condensed milk to sweeten.
Creating Mango and Coconut Layers
In a blender, combine the reserved diced mango with cooled coconut cream mixture until smooth. This will serve as a rich, tropical layer in our bites. Next, blend the green mint leaves to create a subtle refreshing touch.
Assembling the Bliss Bites
- Using a muffin tray, scoop a layer of infused sticky rice into each cup and gently press down.
- Pour the mango mixture over the rice layer, followed by a swirl of mint puree.
- Top each with a small portion of reserved diced mango and a few fresh mint leaves.
- Place in the freezer until solidified, checking with a cooking timer as needed.
Serving Suggestions
Serve these Chiang Mai Iced Bliss Bites directly from the freezer to keep them icy and refreshing. Garnish with extra mint or a spritz of lime juice for an added zest. Enjoy these bites with a hot cup of green tea, allowing the hot-cold contrast to create a mesmerizing sensation.
These tantalizing treats are perfect for summertime gatherings, Thai-themed dinner parties, or simply as a refreshing indulgence any day of the week!