Chiang Mai Lanna Platter

The Chiang Mai Lanna Platter, known locally as Khantoke, is a traditional Northern Thai meal. This dish is not only a culinary treat but also a cultural experience reflecting the rich history of the Lanna Kingdom in Northern Thailand. Khantoke originally referred to the low, round tables that were used to serve meals, and over time, it has come to denote the entire meal itself, which is typically enjoyed on special occasions or festivals.

History of the Khantoke Meal

The Khantoke dining tradition dates back several centuries when the Lanna Kingdom was thriving in what is now Northern Thailand. Historically, these meals were served during important gatherings, festivals, or to welcome guests into homes. The platters were seen as a symbol of status and community, where eating was a ceremonial affair steeped in hospitality.

Ingredients for a Traditional Khantoke

The Chiang Mai Lanna Platter features a selection of Northern Thai specialties. Below are the ingredients you will need:

• Sticky Rice
• Curry with Pork or Chicken
• Sai Oua (Spicy Northern Thai Sausage)
• Steamed Vegetables such as Cabbage and Carrots
• Crispy Fried Pork Ribs
• Pork Cracklings
• Nam Prik Ong (Tomato and Pork Chili Dip)
• Nam Prik Noom (Green Chili Dip)
• Cucumber slices
• Lettuce

Preparation Steps

Prepare the Sticky Rice

The foundation of any authentic Khantoke meal is Sticky Rice. To prepare, soak 2 cups of Sticky Rice in water for at least 2 hours, or overnight if possible.

Making the Curry

The Pork Curry is rich and flavorful. Follow these steps:

1. Heat some oil in a pot and sauté a tablespoon of red curry paste.
2. Add 500 grams of pork (or chicken) cut into small cubes.
3. Add coconut milk and allow to simmer until the meat is tender. This usually takes about 30 minutes. Use a cooking timer to keep track.
4. Season with fish sauce to taste.

Preparing Sai Oua

Sai Oua is a delicious aromatic sausage:

1. Combine the ground pork, lemongrass, kaffir lime leaves, and cilantro in a bowl.
2. Add chili powder and mix well.
3. Stuff the mixture into sausage casings.

Frying the Pork Ribs

Fried pork ribs are crispy and flavorful:

1. Marinate 600 grams of pork ribs with soy sauce, garlic, and pepper for at least 1 hour.
2. Deep fry the marinated ribs until golden brown, approximately 10-15 minutes. Monitor the time with a cooking timer.

Serving the Platter

Once all elements are prepared, it is time to assemble the Khantoke platter:

• Arrange the Sticky Rice in a small bowl.
• Place portions of the Pork Curry, Sai Oua, and Fried Pork Ribs around the rice.
• Add Steamed Vegetables, Pork Cracklings, Nam Prik Ong, and Nam Prik Noom to the platter.
• Garnish with Cucumber slices and Lettuce.

Enjoying Your Chiang Mai Lanna Platter

Khantoke is best enjoyed in a communal setting. The traditional way to eat is seated on the floor, allowing the whole family or gathering to participate. Use your hands to mix the flavors together or serve with natural banana leaf cups. Pair your meal with herbal teas or local drinks for a complete Lanna dining experience. Remember, Khantoke is as much about sharing and hospitality as it is about food.