Preparation

Preparing the Chicken

Begin by marinating the chicken. Combine it with 1 tablespoon of fish sauce, 1 tablespoon of soy sauce, and set aside for 15 minutes to let the flavors infuse.

Preparing the Noodles

Cook the egg noodles according to package instructions. Typically, this involves boiling them for around 4-5 minutes until they're al dente. Rinse them under cold water and set aside. Reserve a portion of the noodles for frying, as these will be used as a crispy topping for the soup.

Frying the Crispy Noodles

In a pan, heat the peanut oil over medium-high heat. Carefully drop in a handful of the cooked egg noodles. Fry until they are golden and crispy. Remove and drain them on paper towels. These will be a deliciously crunchy contrast to the soup's smooth texture.

Cooking Process

Making the Curry Paste

While using a premade Khao Soi paste is convenient, there is something incredibly satisfying about crafting your own. Combine dry red chilies soaked in warm water, turmeric, garlic, ginger, shallots, coriander seeds, cumin, and cardamom in a blender. Blend until smooth. Adjust spices to taste, adding salt if needed.

Cooking the Soup

If you're looking to time the cooking process carefully, consider using a cooking timer to ensure each step is executed perfectly.

How to Enjoy

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