While the broth is simmering, prepare the rice noodles according to package instructions. Typically, this involves soaking the noodles in boiling water for about 5 minutes until they become soft yet firm. Drain and set aside.

Final Combination

Once the broth is ready, add the drained rice noodles into the pot. Stir to combine everything well and let it all cook together on low heat for a few minutes. Make sure the noodles absorb the flavors from the broth.

Garnishing

Dish out the noodles into individual bowls, making sure each serving gets a good amount of chicken and broth. Garnish with fresh coriander, mint, and sliced red chili for an extra kick. Squeeze additional lime juice over the top if desired.

Enjoying the Dish

Chiang Mai Sunshine Noodles are best enjoyed fresh and hot, allowing you to savor the aromatic, tangy, and slightly sweet profile of the dish. The combination of tender noodles, succulent chicken, and a rich, coconu