Chiang Mai Velvet Noodles

Chiang Mai Velvet Noodles, also known locally as "Khanom Jeen Nam Ngiao," is a beloved noodle dish from the northern region of Thailand. Known for its rich and spicy broth, it is a traditional delicacy that reflects the cultural tapestry of Chiang Mai. The dish typically consists of fermented rice noodles, a pork or beef-based broth, and an assortment of fresh and preserved vegetables.

History of Chiang Mai Velvet Noodles

Originating from the Lanna Kingdom region, this dish has deep roots in Thai history. It usually features ingredients that were readily available in the area, such as fermented fish sauce, garlic, and dried chilies. Chiang Mai Velvet Noodles reflects the culinary influence from neighboring countries like Myanmar, China, and Laos, embodying a mix of flavors and textures.

Ingredients

• Rice Noodles
• Pork (or Beef)
• Dried Chilies
• Garlic
• Tomato Paste
• Fish Sauce
• Fermented Soybean
• Lime
• Spring Onions
• Coriander
• Cabbage

Preparation

Begin by soaking the rice noodles in warm water for 30 minutes. Meanwhile, dice the pork or beef into bite-sized pieces and finely chop the garlic and dried chilies. Prepare the vegetables by slicing the cabbage and chopping the spring onions and coriander.

Cooking Process

1. In a large pot, heat oil and add the chopped garlic and dried chilies. Sauté until fragrant.
2. Add the diced pork or beef pieces to the pot, stirring until they are lightly browned.
3. Stir in the tomato paste, allowing it to blend with the meat and create a thick consistency.
4. Add water to the pot for the broth and bring it to a gentle boil. Let it simmer for 30 minutes, adding additional water if necessary.
5. Once the meat is tender, add the soaked rice noodles and let them cook in the broth. Monitor closely and use a cooking timer to ensure the noodles are tender but not mushy.
6. Season the broth with fish sauce and fermented soybean to taste.

Serving and Enjoyment

Serve the Chiang Mai Velvet Noodles hot, garnished with fresh spring onions, coriander, and a wedge of lime for added zest. A side dish of fresh cabbage can also be added for a refreshing crunch. This dish pairs excellently with a cold, light beverage to balance its richness.

As you savor the complex flavors of the Chiang Mai Velvet Noodles, take a moment to appreciate the blend of cultural influences that have shaped this unique culinary experience.