Chiang Mai Wok Toss

Chiang Mai Wok Toss is a flavorful dish that embodies the vibrant and aromatic culinary traditions of Northern Thailand. Known for its unique spices and textures, this dish is a delightful fusion of fresh vegetables, aromatic herbs, and hearty proteins, all wok-tossed to perfection. The origins of Chiang Mai's cuisine are deeply rooted in Lanna culture, combining influences from Burmese, Yunnan, Lao, and Thai culinary traditions. Most notably, the use of fresh herbs such as lemongrass and kaffir lime leaves, along with fiery chilies, creates a complex flavor profile that is characteristic of this region.

Ingredients

• Lemongrass
• Kaffir lime leaves
• Thai basil
• Coriander
• Garlic
• Red chilies
• Chicken thigh or tofu for a vegetarian option
• Soy sauce
• Fish sauce
• Palm sugar
• Lime juice
• Rice noodles
• Peanuts
• Spring onion

Preparation

Before starting the cooking process, it is essential to prepare all the ingredients as the cooking process is quick and requires close attention. Start by finely chopping the lemongrass, kaffir lime leaves, and coriander. Mince the garlic and slice the red chilies. Cut the chicken thigh or tofu into bite-sized pieces. Soak the rice noodles in warm water until they are soft but not mushy, then drain.

Cooking Process

1. Heat a large wok over high heat until a drop of water evaporates immediately on contact. Add a splash of oil and swirl to coat. Add the chicken or tofu, and stir-fry until golden brown on all sides. Remove and set aside. 2. Add more oil to the wok if necessary, then add the minced garlic, lemongrass, kaffir lime leaves, and chilies. Stir until fragrant. 3. Return the chicken or tofu to the wok and mix well with the aromatics. 4. Add the soy sauce, fish sauce, and palm sugar. Stir to combine. 5. Add the rice noodles and toss everything together, ensuring the noodles are well-coated in the sauce. 6. Finish with a squeeze of lime juice and toss again.

Serving and Enjoyment

Transfer the Chiang Mai Wok Toss to a serving platter, sprinkle generously with chopped peanuts and spring onion. Garnish with a few fresh thai basil leaves. This dish is best enjoyed immediately, while the flavors are vibrant and the texture is perfect. Pair with a chilled Thai iced tea or a light beer to complement the dish's tropical undertones.

Cooking Tips

1. Keep all ingredients prepared before turning on the heat to ensure a smooth cooking process.
2. Control the heat in your wok carefully to avoid burning the garlic and herbs.
3. Adjust the amount of red chilies to customize the spice level according to your preference.
4. If you prefer your dish a bit saucier, add a splash of water or chicken broth while stir-frying.

For precise cooking timing and temperature, click here.