Chicago Tavern Pizza

Chicago Tavern Pizza is a unique take on traditional pizza, distinct from its deep-dish cousin. This style of pizza is famous for its thin crust and square-cut pieces, making it a staple in local taverns around Chicago. Known for its crispy edges and flavorful toppings, this pizza is perfect for sharing with friends over a round of drinks.

History of Chicago Tavern Pizza

Originating in the mid-20th century, Chicago Tavern Pizza was created as a contrast to the more famous deep-dish pizza. Taverns across the city preferred this thinner, crispier option because it allowed patrons to sample smaller, bite-sized pieces while enjoying their drinks. This style of pizza quickly gained popularity due to its delicious taste and the ease with which it could be shared.

Ingredients

• All-purpose flour
• Water
• Active dry yeast
• Sugar
• Salt
• Olive oil
• Tomato sauce
• Mozzarella cheese
• Dried oregano
• Dried basil
• Pepperoni
• Green peppers
• Mushrooms
• Onions

Preparation

1. Making the Dough

To start, combine 2 cups of all-purpose flour, 1 cup of warm water, 2 teaspoons of sugar, and 1 packet of active dry yeast in a bowl. Allow the yeast to activate by letting the mixture sit for about 5 minutes until it becomes frothy.

Once the yeast is activated, add 2 tablespoons of olive oil and 1 teaspoon of salt. Gradually add more flour, about a ½ cup at a time, until the dough starts to pull away from the sides of the bowl.

Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the kneaded dough in a greased bowl, cover it, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.

2. Preparing the Toppings

While the dough is rising, prepare your toppings. Slice the pepperoni, green peppers, mushrooms, and onions. Shred the mozzarella cheese if not pre-shredded.

Cooking Process

1. Preheat the Oven

Preheat your oven to 475°F (245°C) before assembling your pizza.

2. Roll Out the Dough

After the dough has risen, punch it down and divide it into two equal portions. Roll out each portion on a floured surface into thin circles, about 12 inches in diameter.

3. Assemble the Pizza

Transfer the rolled-out dough onto a pizza pan or baking sheet. Spread a generous amount of tomato sauce evenly over the dough. Sprinkle a layer of mozzarella cheese followed by pepperoni, green peppers, mushrooms, and onions. Finally, season with dried oregano and basil.

4. Bake the Pizza

Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned. Use a cooking timer to precisely time the baking process.

Enjoying Chicago Tavern Pizza

Once baked, let the pizza cool slightly before cutting it into square pieces, the hallmark of Chicago Tavern Pizza. Serve it hot and enjoy it with family and friends. Pair your meal with a cold beverage, and savor every crunchy, cheesy bite of this Chicago classic.