Chilean Almond Empanadas

Introduction

The Chilean Almond Empanada is a flavorful twist on traditional empanadas, a staple in Latin American cuisine, particularly popular in Chile. Historically, empanadas have been a part of Chilean culture since the Spanish colonization. These handheld pastries are typically stuffed with a variety of fillings, but the almond variant provides a sweet and nutty contrast to the usual meat or cheese fillings. This recipe creates a delightful combination of sweet roasted almond filling wrapped in a buttery, flaky crust. This dish is perfect for dessert or as a sweet snack.

Ingredients

• All-purpose flour – 4 cups
• Butter – 1 cup, chilled and diced
• Salt – 1 teaspoon
• Sugar – 1 cup
• Water – 1 cup, ice cold