Chilled Zobo Sorbet

About Zobo Sorbet

Zobo, also known as hibiscus tea, is a popular and refreshing drink in many parts of Africa. It is made from the hibiscus flowers, which give it a vibrant red color and a tangy taste. Traditionally, Zobo is flavored with spices such as ginger and cloves, and sweetened with sugar. In this recipe, we transform this beloved beverage into a tantalizing sorbet that is perfect for hot days.

History and Origin

The origins of Zobo trace back to ancient Africa where the hibiscus flowers were first cultivated. Over the years, the drink gained popularity due to its vibrant appearance and refreshing qualities. It is often served at social gatherings and festive occasions, representing hospitality and togetherness. This sorbet captures the essence of Zobo while offering a novel twist to the traditional drink.

Ingredients

• Hibiscus Flowers - 1 cup dried
• Water - 4 cups
• Sugar - 1 cup
• Ginger - 1 tablespoon, grated
• Cloves - 1 teaspoon
• Lemon Juice - 2 tablespoons

Preparation

Preparing Zobo Sorbet is a straightforward process. Start by gathering all the necessary ingredients. Ensuring that the ingredients are fresh will contribute to the sorbet's flavor and fragrance.

Step-by-Step Instructions

1. Brew the Zobo: In a large pot, combine the hibiscus flowers, water, ginger, and cloves. Bring the mixture to a boil over medium heat.
2. Once boiling, reduce the heat and let it simmer for 20 minutes. This allows the hibiscus flowers to release their color and flavor into the water.
3. After simmering, strain the liquid into a bowl using a fine mesh sieve, discarding the solids.
4. Sweeten the Zobo: Stir the sugar into the warm Zobo until fully dissolved. If needed, return the liquid to a gentle heat to aid the dissolving process.

Chilling and Freezing

1. Chill the Mixture: Allow the mixture to cool to room temperature, then stir in the lemon juice. Place in the refrigerator for at least 2 hours or until completely chilled.
2. Freeze into Sorbet: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet-like consistency. This typically takes about 20-30 minutes.
3. If you do not have an ice cream maker, pour the mixture into a shallow container and place it in the freezer. Stir the mixture every 30 minutes for 2-3 hours to break up the ice crystals, resulting in a smooth sorbet.

Enjoying Zobo Sorbet

Zobo Sorbet is best enjoyed when served in chilled bowls or cups. For an extra refreshing treat, garnish with a sprig of fresh mint or a wedge of lemon. This sorbet makes for a perfect palate cleanser or a delightful dessert after a hearty meal.