Choclo con Queso

Background of Choclo con Queso

Choclo con Queso is a staple dish from South America, primarily enjoyed in Peru, Ecuador, and Bolivia. Known for its simplicity, the dish highlights the natural sweetness of corn paired with the creamy richness of delicious cheese. The combination creates a delightful and comforting meal synonymous with Andean cuisine.

History of Choclo con Queso

This dish has its origins in the Andean highlands, where the corn was first cultivated. Often consumed as street food, Choclo con Queso has become beloved in various cultural celebrations and markets. The use of local cheeses like queso fresco or queso Andino gives each region its unique spin on the traditional recipe.

Ingredients for Choclo con Queso

• Corn - 4 ears of fresh, husked
• Cheese - 1 cup, crumbled (preferably queso fresco)
• Butter - 2 tablespoons
• Salt - to taste

Preparation Process

Prepping the Ingredients

Begin by carefully removing the husks and silks from your ears of corn. Rinse them under cold water briskly before setting them aside. Crumble the cheese, which will be used to finish the dish.

Cooking the Corn

Bring a large pot of salted water to a boil. Add the corn and let it boil for about 10-15 minutes, or until the kernels are tender. For precise timing, set your cooking timer to ensure the best results.

While the corn is cooking, melt the butter in a small saucepan or microwave-safe dish. Prepare it for brushing onto the warm corn.

How to Serve Choclo con Queso

Assembly and Serving

Once the corn is cooked, use tongs to remove it from the pot and place it on a serving platter. Immediately brush each ear of corn with a generous amount of melted butter. This step helps the cheese adhere better and adds a rich flavor.

Sprinkle the crumbled cheese evenly over the corn. The goal is to have it melt slightly from the warmth of the corn. Add a pinch of salt to taste, and adjust according to your preference.

Enjoying the Meal

Choclo con Queso is best enjoyed warm, allowing the cheese to partially melt for creamy bites. Traditionally served with a light salad or fresh fruit, it makes for a perfect appetizer or side dish. Pair with a refreshing drink like chicha morada or iced tea for a complete and satisfying culinary experience.