Chocolat Sésame Mier
Introduction to Chocolat Sésame Mier
Chocolat Sésame Mier is a fusion dessert that blends the rich flavors of chocolate with the nutty undertones of sesame, sweetened with the delicate notes of honey. This delightful combination is rooted in the culinary traditions of both European and Asian cuisines, celebrating the global fascination with chocolate and the timeless appeal of sesame. The name "Sésame Mier" is inspired by the French word for sesame, "sésame," and "mier," which is a nod to honey. This dessert is perfect for any occasion where you wish to impress your guests with a unique and decadent treat.
Ingredients
- Dark Chocolate - 200g
- Sesame Seeds - 50g
- Honey - 3 tablespoons
- Butter - 100g
- Sugar - 50g
- Flour - 100g
- Eggs - 3 large
- Vanilla Extract - 1 teaspoon
- Salt - a pinch
Preparation Steps
Before you begin preparing the Chocolat Sésame Mier, gather all of your ingredients to ensure a smooth cooking process. Preheat your oven to 170°C (340°F) and prepare a baking dish by lining it with parchment paper.
Step 1: Toast the Sesame Seeds
Place the sesame seeds in a dry skillet over medium heat. Stir frequently until they are golden brown and fragrant. This should take about 3-5 minutes. Remove them from the heat and set them aside to cool.
Step 2: Prepare the Chocolate
In a small saucepan, melt the butter over low heat. Once melted, add the dark chocolate and stir until smooth. Remove from heat and allow it to cool slightly.
Creating the Batter
Step 3: Mixing Wet Ingredients
In a large mixing bowl, combine the eggs and sugar. Beat them together until the mixture is light and fluffy. Add in the honey and vanilla extract, mixing until all the ingredients are well incorporated.
Step 4: Incorporating Dry Ingredients
Sift the flour and salt into the egg mixture, folding gently to keep the batter light. Pour in the cooled chocolate mixture and fold through until you have a smooth, uniform batter. Finally, add in the toasted sesame seeds and fold until evenly distributed.
Baking the Dessert
Step 5: Baking Process
Pour the mixture into your prepared baking dish, spreading it evenly. Place it in the preheated oven and bake for about 25-30 minutes. Use a skewer inserted into the center to check for doneness — it should come out with a few moist crumbs for a fudgy interior. For precise timing, ensure you monitor closely in the last few minutes of baking.
Serving Suggestions
Allow the Chocolat Sésame Mier to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can cut it into squares or slices for serving. This dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, accentuating the rich, nutty, and sweet flavors.
Enjoy this exquisite dessert with a cup of freshly brewed tea or a bold espresso, which will complement the intricate flavors of your Chocolat Sésame Mier experience.