Chuan Chao Mian

Background

Chuan Chao Mian, commonly known as Sichuan Stir-Fried Noodles, hails from the Sichuan province of China, renowned for its bold and spicy flavors. This dish is characterized by its use of Sichuan peppercorns and various soy sauce based sauces that lend a unique taste and aroma. Historically, Sichuan cuisine rose to prominence due to its innovative use of local ingredients and preservation methods, which were necessary to combat the region's humid climate. Over time, the spicy and flavorful nature of Sichuan dishes gained popularity across China and the globe.

Ingredients

• Noodles - 400g
• Vegetable Oil - 2 tablespoons
• Garlic - 4 cloves, minced
• Ginger - 1-inch piece, minced
• Chicken Breast - 200g, sliced thinly
• Soy Sauce - 3 tablespoons
• Sichuan Peppercorns - 1 tablespoon, toasted
• Red Chili Flakes - 1 teaspoon
• Bell Peppers - 1, julienned
• Spring Onions - 2, finely chopped
• Dark Soy Sauce - 1 tablespoon
• Sugar - 1 teaspoon
• Vinegar - 1 teaspoon
• Sesame Oil - 1 tablespoon
• Salt to taste

Preparation

Step 1: Marinating the Chicken

First, marinate the chicken slices with 1 tablespoon of soy sauce, a pinch of salt, and a teaspoon of sesame oil. Let it sit for at least 15 minutes to absorb the flavors.

Step 2: Preparing the Noodles

While the chicken is marinating, cook the noodles in a pot of boiling water until al dente. Follow the instructions on the packet for precise cooking time. Drain and set aside.

Cooking Process

Step 3: Stir-Frying Ingredients

In a wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the garlic and ginger, stir until fragrant. Then add the marinated chicken and stir-fry until it turns golden brown and cooked through.

Step 4: Adding Vegetables

Next, add the bell peppers and stir-fry for another 3 minutes. Add the toasted Sichuan peppercorns and red chili flakes. Stir well to combine.

Step 5: Final Touches

Lower the heat and add the cooked noodles to the wok along with 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of sugar, and 1 teaspoon of vinegar. Toss everything together until the ingredients are well coated with the sauce.

Step 6: Garnishing

Garnish with the chopped spring onions and drizzle a teaspoon of sesame oil on top. Stir briefly to combine all flavors.

Serving and Enjoying

Serve the Chuan Chao Mian hot, straight from the wok to the plate. It pairs well with a side of pickled vegetables or a simple cucumber salad that can help balance the bold flavors of the dish. To truly enjoy the authentic experience, consider pairing it with a light green tea, which complements the spicy and savory notes. Remember to spoon over any extra sauce from the wok to enhance the overall taste.

Cooking Time

Total preparation and cooking time can vary but should take approximately 30-40 minutes including marinating and preparation. For those looking to save time, preparing ingredients in advance is suggested.