Cinnamon Bannock Wedges
A Brief History of Bannock
Bannock is a type of flatbread that has its origins in Scotland and has been adapted by various cultures around the world. The word "bannock" is derived from the Gaelic word "bannach" meaning "morsel" and over time this simple bread has evolved with different variations, one of them being cinnamon infused bannock wedges. Traditionally, bannock was made using oatmeal or barley flour, and it was cooked on a griddle called a "bannock-stone" which contributed to its name. However, as it migrated to North America, especially with Scottish settlers, the recipe adapted and native ingredients like cornmeal became part of its composition.
This recipe pays homage to the traditional bun with a modern twist using cinnamon to provide a delightful aroma and sweet flavor.
Ingredients
- Flour - 2 cups
- Cinnamon - 1 tablespoon
- Baking powder - 1 tablespoon
- Salt - 1/2 teaspoon
- Sugar - 2 tablespoons
- Butter - 1/4 cup, melted
- Milk - 3/4 cup
- Vanilla extract - 1 teaspoon
Preparation
Mixing the Dough
In a large mixing bowl, combine flour, cinnamon, baking powder, salt, and sugar. Stir dry ingredients until they are evenly distributed. Next, add the melted butter, milk, and vanilla extract to the dry mixture. Stir gently with a wooden spoon until all ingredients are combined and the dough forms a ball. Be careful not to overwork the dough to avoid toughness in the final product.
Shaping the Wedges
Preheat your oven to 375°F (190°C) while you work on shaping the dough. On a lightly floured surface, roll the dough into a flat circle about 1/2 inch thick. Use a knife or dough cutter to divide the circle into 8 equal wedges.
Cooking Process
Place the cinnamon bannock wedges on a parchment-lined baking sheet. Bake in the preheated oven for about 20 minutes or until they are lightly golden brown. Use a cooking timer to ensure you don’t overcook.
How to Enjoy Cinnamon Bannock Wedges
After removing from the oven, let the bannock wedges cool slightly on a wire rack. These delicious pieces can be enjoyed as a warm treat, either plain or with a spread of butter, honey, or your favorite preserves. Alternatively, pair with a cup of hot tea or coffee for an authentic tea-time experience.