Citrus Gold Ribs

Introduction to Citrus Gold Ribs

Citrus Gold Ribs are a delightful fusion of sweet, tangy, and savory flavors. This recipe brings together the zestiness of citrus with the rich, smoky essence of perfectly cooked ribs. Originating from a desire to elevate traditional barbecue, these ribs have become a favorite for those seeking a twist on a classic dish.

A Brief History

Barbecuing ribs has been a time-honored tradition across cultures, each adding its own flavors and techniques. The concept of using citrus in cooking dates back centuries, utilized by Mediterranean cultures to tenderize meat and add complexity. The fusion of these elements has given birth to the Citrus Gold Ribs we know today.

Ingredients

• Ribs – 2 racks of pork ribs
• Orange – 1 large, juiced and zested
• Lemon – 2, juiced and zested
• Lime – 2, juiced and zested
• Garlic – 4 cloves, minced
• Honey – 1/4 cup
• Soy Sauce – 1/3 cup
• Olive Oil – 2 tablespoons
• Paprika – 2 teaspoons
• Rosemary – 1 teaspoon, fresh and chopped
• Salt – to taste
• Pepper – to taste

Preparation

1. Preparing the Marinade

In a large mixing bowl, combine the orange, lemon, and lime juice and zest. Add the garlic, honey, soy sauce, and olive oil. Whisk these ingredients together until well blended. Incorporate the paprika and rosemary, stirring to ensure even distribution.

2. Marinating the Ribs

Place the ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are fully coated. Seal the bag or cover the dish, and refrigerate for at least 4 to 6 hours, or overnight for best results.

Cooking Process

1. Preparing the Grill

Preheat your grill to a medium heat setting, ideally between 275°F and 300°F. Arrange the coals or adjust the gas settings to create an indirect heat environment.

2. Grilling the Ribs

Remove the ribs from the marinade, letting any excess drip off. Season them with salt and pepper to taste. Arrange the ribs on the grill, meaty side up, and close the lid.

Grill the ribs slowly over indirect heat, maintaining the grill temperature. Use a cooking timer to check them every 20 to 30 minutes, turning and basting with leftover marinade periodically, until they reach a perfect caramelization and an internal temperature of 190°F, approximately 2.5 to 3 hours.

3. Finishing Touches

Once achieved the desired doneness, remove the ribs from the grill and tent them with aluminum foil. Allow them to rest for at least 10 minutes before slicing to retain their juiciness.

How to Enjoy the Meal

Serve the slices of Citrus Gold Ribs warm, accompanied by a green salad or grilled vegetables for a refreshing contrast. Pair with a crisp white wine or a citrusy beer to highlight the tangy notes of the dish. Don't forget to set up a timer for any side dishes or a quick refreshment during your delightful rib feast!