Citrus Tea Pops Recipe

Citrus Tea Pops are a refreshing and flavorful frozen treat that combines the antioxidants of tea with the tangy zest of citrus fruits. This delightful combination dates back to ages when tea and citrus were both cherished not only for their taste but also for their health benefits. The infusion of tea in frozen desserts is a relatively modern culinary innovation that provides a unique way to enjoy a classic beverage in the form of a cooling, hydrating pop. These popsicles serve as a great escape during hot summer days and are perfect for both adults and kids alike.

Ingredients

• Water - 2 cups, boiled
• Black tea bags - 2 bags
• Honey - 3 tablespoons
• Lemon - 1, juiced
• Orange - 1, juiced
• Lime - 1, juiced
• Mint leaves - a handful, finely chopped

Instructions

Step 1: Brew the Tea

Start by boiling 2 cups of water. Once boiled, add two black tea bags into the water. Allow the tea to steep for about 5 minutes for a strong flavor. After steeping, remove the tea bags and let the tea cool to room temperature.

Step 2: Add Sweetness

Mix in 3 tablespoons of honey into the cooled tea and stir until it completely dissolves. The honey acts as a natural sweetener, lending a gentle sweetness that complements the citrus flavors.

Step 3: Citrus Blend

In a separate small bowl, squeeze the juice from one lemon, one orange, and one lime. Mix the juices together to form a citrus blend rich in vitamin C and full of refreshing tang.

Step 4: Combine Mixtures

Pour the citrus blend into the sweetened tea mixture. Stir thoroughly to ensure the juices are evenly distributed throughout the tea. This step ensures that each sip (or bite) of the pop is bursting with balanced flavors of tea and citrus.

Step 5: Add Fresh Herbs

Gently chop a handful of mint leaves and add them into the citrus tea mixture. Mint enhances the overall freshness and provides a cool aftertaste to the pops.

Step 6: Freeze

Carefully pour the prepared mixture into popsicle molds. Insert sticks and freeze the molds in the freezer for at least 4 to 6 hours or until completely frozen. Step back and relax as time and the freezer do their magic by transforming the liquid into frozen treats. Use a cooking timer to remind you when to check for doneness.

Step 7: Serve

Once the pops are frozen solid, remove them from the freezer. Briefly run warm water over the outsides of the molds to release the pops easily. Serve these Citrus Tea Pops immediately to enjoy their peak freshness and flavors.

Enjoying Citrus Tea Pops

To truly enjoy these pops, find a sunny spot in your backyard or a cozy nook by the window. Serve them as an afternoon refresher or an after-dinner dessert. Pair them with a light snack like cheese and crackers, or enjoy them simply as they are. Share them with family and friends to bring a pop of freshness to any gathering. You can also try different combinations by mixing various teas or adding a splash of another fruit juice for personalized flavors.