Coco Merveilleux

The Coco Merveilleux is a decadent French dessert that combines the exquisite flavors of coconut and chocolate. This dessert originated in Belgium in the 19th century, quickly becoming a beloved treat throughout Europe. The Coco Merveilleux features a light meringue shell, a creamy whipped filling, and a dusting of chocolate, making it perfect for dessert lovers seeking a delightful indulgence.

Ingredients

• Egg Whites - 4 large
• Sugar - 200 grams
• Vanilla Extract - 1 teaspoon
• Desiccated Coconut - 50 grams
• Heavy Cream - 250 ml
• Dark Chocolate - 150 grams, finely grated

Preparation

Egg Whites should be at room temperature for best results. Preheat your oven to 110°C. Prepare a baking sheet with parchment paper.

Step-by-step Guide

Meringue Shells

• In a bowl, whisk the egg whites until soft peaks form.
• Gradually add in the sugar while continuing to whisk until stiff peaks form.
• Gently fold in the vanilla extract and desiccated coconut.
• Spoon or pipe small mounds of the mixture onto the prepared baking sheet.
• Bake in the preheated oven for 1 hour. [Check your cooking timer].
• Once baked, turn off the oven and leave the meringues to cool inside.

Whipped Cream Filling

• Whip the heavy cream until it forms soft peaks.
• Chill in the refrigerator until ready to use.

Assembly

• Once the meringues have cooled, take two meringue shells and sandwich them together with a generous dollop of whipped cream.
• Roll the edges of the whipped cream through the finely grated dark chocolate to coat.

Enjoying Coco Merveilleux

The Coco Merveilleux is best enjoyed slightly chilled or at room temperature. Pair this dessert with a rich espresso or a sweet dessert wine for a truly indulgent experience.

The combination of textures—the crisp exterior of the meringue, the soft cream, and the hint of bitter dark chocolate—makes this dessert an unforgettable treat. Perfect for special occasions or a luxurious weekend treat, this dessert is as enchanting as it is flavorful.