Colca Candies
History of Colca Candies
Originating from the Colca Valley in Peru, Colca Candies are a traditional delight that have been passed down through generations. These candies are known for their unique blend of sweet and tart flavors, often crafted with local ingredients distinct to the Peruvian region. Historically, these candies were exchanged during festivals and celebratory events, symbolizing joy and prosperity. Today, they remain a beloved snack throughout Peru, cherished by both locals and tourists alike.
Ingredients
Preparation
- Prepare your workspace by gathering all the ingredients and necessary equipment such as a saucepan, wooden spoon, thermometer, and a baking tray lined with parchment paper.
Step 1: Mixing the Base
Begin by adding sugar, honey, butter, and condensed milk into the saucepan. Place over medium heat, stirring continuously until the butter has melted and all the ingredients are well combined.
Step 2: Boiling
Increase the heat to medium-high and allow the mixture to come to a boil. Attach a thermometer to the pan to monitor the temperature. Your goal is to reach 240°F (115°C), also known as the soft ball stage. Stir frequently to prevent burning.
Step 3: Adding Flavor
Once the desired temperature is reached, remove the saucepan from the heat. Stir in the lemon zest, a pinch of salt, and vanilla extract. This will enhance the flavor profile, creating a beautifully balanced sweet and tart taste.
Step 4: Setting the Candies
Pour the hot mixture into the prepared baking tray, spreading it evenly. Allow it to cool at room temperature until it is firm enough to cut. This could take about an hour, so it's a good time to set a cooking timer.
Enjoying Colca Candies
Once the Colca Candies have set, cut them into your preferred shapes and sizes. These candies are perfect for a sweet snack or as a delightful addition to any party platter. They pair wonderfully with a cup of coffee or a traditional Peruvian herbal tea, allowing you to savor the rich and vibrant flavors of Peru in every bite.