Preparation

Step 1: Preparing the Chocolate Base

Begin by melting the chocolate in a heatproof bowl over simmering water. Ensure that the base of the bowl does not touch the water to prevent the chocolate from overheating. Continuously stir until smooth. Once melted, remove from heat and allow it to cool slightly.

Step 2: Mixing the Ingredients

In a separate large bowl, beat the butter and sugar together until light and creamy. Add the eggs one at a time, ensuring each one is fully incorporated before adding the next. Stir in the vanilla extract and melted chocolate until well combined.

Fold in the ground almonds, a pinch of salt, and flour until just combined. Be careful not to overmix, as this will affect the texture of the Chocoberroca.

Step 3: Baking the Chocoberroca

Preheat your oven to 180°C (350°F). Grease a 9-inch springform pan and line the base with parchment paper. Pour the prepared mixture into the pan, spreading it evenly.

Bake for approximately 25-30 minutes. To check if it's done, insert a toothpick into the center. It should come out with a few moist crumbs, indicating a perfectly baked dessert. Adjust your timer as necessary to avoid overbaking.

Enjoying Your Córdoba Chocoberroca

Allow the cake to cool in the pan for 10 minutes, then release the pan and transfer the Chocoberroca to a wire rack to cool completely. To serve, garnish with fresh berries and a dusting of powdered sugar.

Presentation Tips

For a classic presentation, slice evenly and serve on a white plate. Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of luxury. The combination of warm, rich chocolate and the refreshing bite of fresh berries makes for an irresistible dessert experience.

Whether enjoyed with a cup of freshly brewed coffee, a glass of dessert wine, or simply on its own, the Córdoba Chocoberroca is a delightful addition to any dessert repertoire, bringing the sun-kissed flavors of Spain directly to your table.

Cooking Tips and Suggestions

Chocolate: Opt for high-quality dark chocolate with at least 70% cocoa to ensure a rich flavor.
Almonds: You can substitute with almond flour for a finer texture.
Berries: Choose seasonal berrie