Cordobés Aroma

Cordobés Aroma is a traditional Spanish dessert hailing from Córdoba, a city rich with history and Andalusian culture. This aromatic pastry is a testament to the region's culinary heritage, incorporating ingredients like olive oil, almonds, and cinnamon, which have been part of the local diet since Moorish times. Known for its crisp texture and fragrant aroma, Cordobés Aroma is often enjoyed with afternoon tea or as a sweet finale to a savory meal. Let's delve into the creation of this delicate dessert and honor the flavors of Córdoba.

Ingredients

• Olive Oil - 100 ml
• All-purpose Flour - 200 g
• Almonds (ground) - 150 g
• Sugar - 100 g
• Cinnamon (ground) - 1 tsp
• Anise Seeds - 1 tsp
• Baking Powder - 1 tsp
• Lemon Zest - from 1 lemon
• Water - 50 ml
• Salt - a pinch

Preparation

To create this delicious Cordobés Aroma, start by gathering all your ingredients to ensure a smooth cooking experience. The following steps will guide you to achieve the perfect blend of texture and aroma.

Step 1: Preparing the Dough

1. In a large mixing bowl, combine the flour, ground almonds, baking powder, and a pinch of salt. Mix well.
2. In a separate bowl, whisk together the olive oil, sugar, and water until the sugar is fully dissolved.
3. Gradually add the wet mixture to the dry ingredients, stirring continuously to form a smooth, uniform dough.
4. Add the cinnamon, anise seeds, and lemon zest into the dough and knead until the spices and zest are evenly distributed.

Step 2: Shaping and Resting

1. Once the dough is ready, divide it into small balls and flatten them slightly using your palm.
2. Place the flattened dough pieces onto a parchment-lined baking tray.
3. Allow the pieces to rest at room temperature for about 30 minutes. This helps the flavors meld together, enhancing the overall aroma.

Step 3: Baking

1. Preheat your oven to 180°C (350°F).
2. Bake the dough pieces for 15-20 minutes or until they are golden brown and crisp. Use a cooking timer to ensure they don’t overcook.
3. Once baked, remove from the oven and let them cool on a wire rack.

Serving Suggestions

Cordobés Aroma can be savored on its own as a delightful snack or paired with a fragrant cup of tea or coffee. The dessert's blend of spices makes it an excellent companion for fruit preserves or a light fruit salad, balancing the sweetness with fresh flavors. For a more indulgent treat, consider drizzling some honey over the top before serving.