Cordobés Vainilla Budín
A Sweet Slice of Argentinian Tradition
Cordobés Vainilla Budín is a delightful traditional cake that hails from Córdoba, Argentina. Known for its rich vanilla flavor and moist texture, this budín is a staple in many Argentine households, especially during festive occasions and family gatherings. The recipe is believed to have evolved from European influences, with locals adding a special Argentinian touch. It's often enjoyed alongside a steaming cup of mate, complementing the mild bitterness of the drink with its sweet and calming vanilla essence.
Ingredients for Cordobés Vainilla Budín
- Flour - 1 and 1/2 cups
- Cornstarch - 1/2 cup
- Baking Powder - 1 tablespoon
- Salt - 1 pinch
- Butter - 1/2 cup (softened)
- Sugar - 1 cup
- Eggs - 3 large
- Milk - 1/2 cup
- Vanilla - 2 teaspoons
Preparation Steps
Making this traditional budín begins with gathering the freshest ingredients. It's essential to have everything measured and ready before starting the process.
Step 1: Prepare the Dry Mix
In a large bowl, sift together the flour, cornstarch, and baking powder. Add a pinch of salt to this mixture and whisk to combine. This combination ensures the texture of the budín is light and airy.
Step 2: Cream the Butter and Sugar
In another bowl, combine the softened butter and sugar. Using an electric mixer, beat them together until the mixture becomes pale and fluffy. This process usually takes about 3-4 minutes. Remember, the key to a successful budín is the creaming of these two ingredients until they achieve a light texture.
Step 3: Add the Eggs and Vanilla
To the creamed mixture, add the eggs one at a time, beating well after each addition. This ensures that the eggs are incorporated fully, preventing the batter from curdling. Stir in the vanilla, which lends its splendid aroma and flavor to the budín.
Step 4: Combine with Milk and Dry Ingredients
Alternately add the dry ingredients and the milk into the egg mixture, beginning and ending with the dry ingredients. Use a spatula or a wooden spoon to gently fold the ingredients together until just combined. Overmixing can result in a tough texture, so handle with care.
Step 5: Prepare the Baking Pan
Preheat your oven and grease a loaf pan with butter. Lightly dust with some flour to prevent the batter from sticking. Tap out any excess flour before pouring in the batter.
Complete Cooking Process
Step 6: Baking the Budín
Pour the prepared batter into the greased loaf pan, leveling it with a spatula. Bake in a preheated oven at 350°F (175°C) for about 45-50 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs. To keep track of the baking time, consider using a cooking timer.
Step 7: Let It Cool
Once baked, remove the budín from the oven and allow it to cool in the pan for about 10 minutes. Carefully turn it out onto a wire rack to cool completely. This cooling process is crucial for the flavors to mature and the texture to set perfectly.
How to Enjoy Cordobés Vainilla Budín
Cordobés Vainilla Budín is best enjoyed at room temperature. It's a versatile treat that can be served as a simple breakfast or an indulgent afternoon snack. Pair it with a fresh cup of mate or your favorite tea or coffee. For an extra layer of decadence, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Whether you're sharing it with family during a cozy get-together or savoring the flavors by yourself in a moment of bliss, this traditional Cordobés delight is sure to leave a sweet impression.