Still hungry? Check out more recipes below!
Humita en olla is a creamy Argentine corn and pumpkin stew simmered with onions, peppers, milk, and queso fresco, finished with basil and warm spices. Comforting, slightly sweet and savory, it’s a hearty South American classic.
A rich Argentine-style tuco: ground beef simmered with onions, garlic, crushed tomatoes, tomato paste, red wine, and herbs until silky and savory, ladled over spaghetti and finished with fresh parsley.
Golden, flaky beef empanadas filled with a savory mix of ground beef, onions, peppers, olives, raisins, potato, and hard‑boiled egg—classic, comforting, and perfect handheld pies.
Mendoza's Empanada is a savory and aromatic pastry from Argentina, filled with seasoned ground beef, onions, and spices, offering a delightful hand-held treat for any occasion.
These Buenos Aires Empanadas are a delightful combination of flaky pastry and a savory beef filling mixed with spices and a hint of sweetness.
Choto Asado is an aromatic and savory Argentine-style goat meat dish, marinated with a blend of herbs and spices, then slow-cooked to perfection, offering a rich and tender eating experience.
Indulge in the rich flavors of Mendoza, Argentina with this tender filet mignon marinated in Malbec wine, infused with hints of garlic and rosemary, and finished with a luscious butter glaze.
The Buenos Aires Elegance is a savory and aromatic dish featuring tender beef seasoned with a blend of spices and herbs, complemented by buttery potatoes for a rich and comforting dining experience.
Empanada Mendoza is a flavorful Argentinian pastry filled with seasoned beef, onions, and olives, offering a delightful combination of spices and textures encased in a crisp, golden crust.
Tango Empanadas are a classic Argentinian pastry filled with a savory mixture of seasoned ground beef, onions, colorful bell peppers, olives, and eggs, creating a delightful and hearty snack or appetizer perfect for any occasion.
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