Cornichon Tartine
Introduction to Cornichon Tartine
The Cornichon Tartine is a delightful French open-faced sandwich that brings together the tangy crunch of cornichons with the earthy flavors of artisan bread and creamy toppings. Originating from France where tartines are a staple in cafés and boulangeries, this dish is perfect for a light lunch or a satisfying snack. The term 'tartine' refers to a slice of bread with a spread, providing a canvas for a variety of toppings that change with regional influences and personal taste.
In this recipe, we will explore the history, ingredients, and techniques that make the Cornichon Tartine a beloved choice. Whether you're a food connoisseur or simply looking for a new dish to impress your guests, the Cornichon Tartine combines simplicity with an explosion of flavor.
Ingredients
- Baguette or Sourdough Bread - 1 loaf, sliced
- Butter - 4 tablespoons, softened
- Camembert Cheese - 200g, sliced
- Cornichons - 150g, sliced
- Prosciutto - 100g, thinly sliced
- Rocket (Arugula) - 1 cup
- Olive Oil - 2 tablespoons
- Salt and Black Pepper - to taste
Preparation Steps
Step 1: Prepare the Bread
Begin by preheating your oven to 375°F (190°C). Slice the baguette or sourdough bread into 1/2-inch thick pieces. For an authentic flavor, use a fresh, crusty loaf. Arrange the slices on a baking sheet and brush each piece lightly with olive oil.
Step 2: Toast the Bread
Place the bread in the oven and toast for about 5-7 minutes until it is golden brown and crisp on the outside, yet tender on the inside. Monitor closely to avoid over-toasting. This step is crucial for achieving the ideal texture of a perfect tartine.
Step 3: Prepare the Toppings
While the bread is toasting, prepare the toppings. Slice the Camembert and cornichons into thin, manageable pieces. Tear the prosciutto into strips. If desired, toss the rocket in a bowl with a splash of olive oil, salt, and pepper.
Step 4: Assemble the Tartines
Remove the toasted bread from the oven and while still warm, spread a generous layer of butter on top of each slice. Layer with slices of camembert, followed by a few pieces of cornichon and prosciutto. Finish with a handful of dressed rocket to add a peppery touch.
Cooking Process
Step 5: Final Touches
After assembling, return the tartines to the oven for an additional 2-3 minutes only if you wish to melt the cheese slightly. The warmth will marry the flavors of the toppings and enhance the cheese's creamy texture. Keep a close eye to ensure the bread does not over-toast again.
Enjoying Your Cornichon Tartine
Once ready, serve the Cornichon Tartine immediately while the bread is still warm. This dish pairs beautifully with a chilled glass of white wine or a light salad. Due to the rich flavors, it's best enjoyed slowly to savor each ingredient's contribution. Ideal for outdoor picnics or a cozy brunch, the Cornichon Tartine exemplifies how simple ingredients can create a refined culinary experience.
Remember, you can experiment with regional cheeses and cured meats to customize your tartine, offering endless variation without straying from the essential French roots of this delightful dish.
Make sure to keep a cooking timer handy during preparation to ensure each component achieves perfect doneness, making your Cornichon Tartine a memorable treat.