Still hungry? Check out more recipes below!
A Cuban bakery classic: flaky puff pastry filled with sweet-tart guava paste and creamy cheese, baked until golden and lightly sugared. Simple to assemble and irresistibly jammy, creamy, and crisp.
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Knafeh Nabulsiyeh is a classic Palestinian dessert featuring a buttery fine-semolina crust dyed orange, layered with stretchy, lightly desalted Nabulsi/Akkawi cheeses (often balanced with mozzarella), and drenched in a fragrant rose–orange blossom syrup. Finished with crushed pistachios and a hint of mastic, it’s crispy on the outside and gooey within.
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Sambusa Jibna is a crispy, golden-fried cheese sambusa filled with a tangy blend of feta and mozzarella, aromatic onion, green chili, and fresh herbs. Nigella seeds, cumin, and black pepper add warmth and depth, while a splash of lemon keeps it bright. Perfect as a savory appetizer or snack for gatherings and festive occasions.
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