Cretan Panoúkla

About Cretan Panoúkla

Cretan Panoúkla is a traditional dish hailing from Crete, the largest of the Greek islands. Known for its robust flavors and historical significance, this dish has been a staple in Cretan households for generations. The origins of Cretan Panoúkla can be traced back to ancient times when locals used the fresh produce and exquisite herbs found on the island to create a meal that not only satisfied hunger but also nourished the body and soul. This dish perfectly encapsulates the Cretan philosophy of using simple ingredients to create complex flavors, and it is often associated with communal gatherings, symbolizing unity and togetherness.

Ingredients

• Lamb
• Garlic
• Oregano
• Thyme
• Olive Oil
• Lemon
• Potatoes
• Onions
• Tomatoes
• Salt
• Black Pepper

Preparation

1. Begin by marinating the lamb in a mixture of olive oil, garlic, oregano, thyme, salt, and black pepper for at least two hours to ensure that all the flavors are absorbed thoroughly.
2. While the lamb is marinating, prepare the vegetables by cutting the potatoes into quarters, slicing the onions, and chopping the tomatoes.

Cooking Process

1. Preheat the oven to 180°C (356°F).
2. In a large roasting pan, spread the marinated lamb and cover it with potatoes, onions, and tomatoes.
3. Squeeze fresh lemon juice over the entire dish and drizzle some extra olive oil for additional flavor.
4. Roast the mixture in the oven for approximately two hours, or until the lamb becomes tender and the potatoes are golden brown. Ensure the ingredients are basted by their own juices periodically. Check the cooking time using a cooking timer.

Serving Suggestions

Once fully cooked, allow the Cretan Panoúkla to rest for a few minutes before serving. This dish is traditionally enjoyed with rustic bread and a glass of local Cretan wine. The simplicity of the sides helps to highlight the flavorful richness of the dish. You can also serve it with a crisp green salad dressed with olive oil and lemon juice for a refreshing note.