Crete Pepi-Pita Recipe

The Crete Pepi-Pita is a delightful traditional dish from the heart of Crete, Greece, known for its unique blend of spices and regional ingredients that embody the Mediterranean essence. This dish, combining local herbs and the ubiquitous phyllo dough, reflects the rich history of Cretan cuisine that traces back to the Minoan civilization. A staple at family tables and local taverns, the Pepi-Pita is both a national pride and a comfort food.

History of the Crete Pepi-Pita

The origins of the Crete Pepi-Pita are deeply rooted in the Minoan civilization, which flourished in Crete from approximately 3650 to 1400 BCE. This ancient society is credited with developing some of the earliest forms of baking using ingredients such as flour, honey, and herbs that are still prevalent in Cretan dishes today. As trade routes expanded, influences from other cultures integrated into Cretan cuisine, yet the core elements of the island's cooking remained unchanged.

In Crete, cooking is a way of life, and sharing meals is a vital part of its rich cultural traditions. Over the centuries, recipes like the Pepi-Pita have been passed down through generations, often with each family adding its own special twist.

Ingredients

To make your own Crete Pepi-Pita, you will need the following ingredients. Click on each to learn more about them:

• Phyllo Dough - 1 package (12 sheets)
• Feta Cheese - 200g, crumbled
• Fresh Spinach - 300g, washed and chopped
• Olive Oil - 100ml
• Onion - 1 medium, finely chopped
• Garlic - 2 cloves, minced
• Fresh Dill - 2 tablespoons, chopped
• Nutmeg - 1/4 teaspoon
• Black Pepper - to taste
• Salt - to taste

Ingredient Spotlight: Phyllo Dough

Phyllo dough, also known as "filo," is a paper-thin dough commonly used in Greek cuisine. Its origins can be traced back to Ottoman times, where it was perfected to create the beloved Baklava and other traditional pastries. Phyllo's unique texture makes it ideal for creating layers of flaky, crispy delicacies such as the Crete Pepi-Pita.

Preparation

Before starting, ensure you have a cooking timer on hand to manage your time efficiently throughout the process.

1. Preheat your oven to 180°C (356°F). This temperature is perfect for achieving a golden, crispy finish on your phyllo dough.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until translucent, approximately 5 minutes.
3. Add the garlic and cook for an additional minute until fragrant.
4. Add the spinach to the skillet and cook until wilted, stirring occasionally.
5. Once the spinach is fully cooked, remove the skillet from heat and transfer the contents to a large bowl.
6. In the bowl, combine the sautéed spinach mixture with feta cheese, chopped dill, nutmeg, and season with salt and black pepper to taste. Mix until well incorporated.
7. Lay one sheet of phyllo dough on a baking sheet, and brush it lightly with olive oil. Repeat this process with 5 more sheets, stacking them on top of each other.
8. Spread the spinach and feta mixture evenly atop the layered phyllo.
9. Layer the remaining 6 sheets of phyllo dough over the filling, brushing each with olive oil. Ensure the final sheet is well-oiled to achieve a crisp top.
10. Cut square or diamond shapes on the top layer of the pastry without cutting through the bottom layers.

Cooking Instructions

Once assembled, place the Pepi-Pita into the preheated oven. Set your cooking timer for 45 minutes.

1. Bake for 45 minutes or until the top is a beautiful golden-brown.
2. Remove the Pepi-Pita from the oven and allow it to rest for at least 10 minutes. This cooling period is crucial for the filling to set properly before slicing.

Enjoying Your Crete Pepi-Pita

The Pepi-Pita is best enjoyed fresh and warm, allowing its rich flavors to offer their fullest expression. Pair it with a glass of chilled white wine or a traditional Greek salad for a complete Mediterranean feast. For a more authentic experience, enjoy your meal outdoors as is customary in Crete, relishing the vibrant, sun-kissed ambiance that enhances the culinary journey.

Experience a taste of Crete with each bite of this beloved pie, appreciating its simple, yet exquisite combination of nature's finest ingredients and time-honored baking techniques. Bon appétit!