Crisp Vigor Empanadas

Empanadas are a beloved staple in many cultures. These savory pastries have roots that can be traced back to Galicia, Spain, where they were prepared as a hearty meal for laborers. The name is derived from the Spanish word "empanar," which means to "wrap or coat in bread." While traditional empanadas from Spain include fillings of seafood, today's Crisp Vigor Empanadas feature a robust and flavorful filling, a testament to their adaptability across different regions and tastes.

Our recipe combines centuries of tradition with a modern twist, focusing on both flavor and texture. The crispiness of the dough paired with the vibrant filling makes for a delightful culinary experience that can be enjoyed during any meal.

Ingredients

• All-purpose flour
• Unsalted butter
• Sugar
• Salt
• Baking powder
• Eggs
• Milk
• Olive oil
• Onion
• Garlic
• Ground beef
• Cumin
• Paprika
• Pepper
• Potato
• Peas
• Hard boiled eggs
• Green olives
• Water

Preparation

Making the Dough

1. In a large bowl, mix flour, sugar, salt, and baking powder.

2. Cut butter into the mixture until it resembles coarse crumbs.

3. Add beaten egg and milk to the mixture, working until the dough comes together.

4. Knead the dough gently and roll it into a ball. Wrap it in plastic and chill for 30 minutes.

Preparing the Filling

1. Heat olive oil in a skillet over medium heat.

2. Sauté the chopped onion and minced garlic until they are soft and translucent.

3. Add the ground beef to the skillet, cooking until browned.

4. Stir in cumin, paprika, and pepper.

5. Add diced potatoes and water, cooking until the potatoes are tender.

6. Mix in peas, chopped eggs, and sliced olives.

Assembling the Empanadas

1. Preheat your oven to 375°F.

2. On a floured surface, roll out the chilled dough and cut into circles using a large cookie cutter or bowl.

3. Place a spoonful of the filling mixture in the center of each dough circle.

4. Fold the dough over the filling, crimping the edges with a fork to seal.

5. Brush the empanadas with a beaten egg to give them a glossy finish.

Cooking the Empanadas

1. Place the empanadas on a baking sheet lined with parchment paper.

2. Bake in the preheated oven until golden brown, about 20-25 minutes. Keep an eye on the timer to ensure they don't burn.

Serving Suggestions

These empanadas are best served warm, accompanied by a fresh salad or a dip of chimichurri or salsa. They're perfect for a meal on-the-go or a festive party snack. Their crisp exterior and vibrant filling provide a burst of flavor with every bite, making them enjoyable at any occasion.