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Empanadas de Viento are Ecuadorian fried cheese pastries with an airy, blistered crust and a light dusting of sugar. Crisp outside, gooey-cheese inside—perfect for snacking or serving as a party bite.
Flaky, buttery Mexican pineapple empanadas filled with cinnamon-scented pineapple jam, brightened with lemon zest and vanilla.
Golden, flaky beef empanadas filled with a savory mix of ground beef, onions, peppers, olives, raisins, potato, and hard‑boiled egg—classic, comforting, and perfect handheld pies.
Enjoy a fusion of Mexican and Italian flavors with these deliciously crisp Mexican Pizza Empanadas, featuring a classic pizza filling wrapped in golden empanada dough for a delightful snack or appetizer.
Belizean Mojo Empanadas offer a delicious buttery pastry filled with a flavorful beef and veggie mix, complemented by a citrusy mojo sauce. Perfect for any time of day.
Mendoza's Empanada is a savory and aromatic pastry from Argentina, filled with seasoned ground beef, onions, and spices, offering a delightful hand-held treat for any occasion.
These Buenos Aires Empanadas are a delightful combination of flaky pastry and a savory beef filling mixed with spices and a hint of sweetness.
Empanada Española is a delicious Spanish pastry that encapsulates flavors of well-seasoned fish, meat, and vegetables encased in a perfectly flaky crust, perfect for any meal occasion.
Crisp Vigor Empanadas are savory pastries filled with a flavorful blend of ground beef, potatoes, peas, and aromatic spices, enveloped in a flaky, golden crust.
Habana Ember Empanadas are a delightful culinary adventure featuring seasoned ground beef wrapped in flaky pastry, perfect as a quick bite or elegant appetizer.
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