Crnogorski Pido
Crnogorski Pido is a traditional dish from Montenegro, known for its rich flavors and comforting textures. This savory pie is made with flaky layers of dough and a hearty filling that often includes a blend of cheese and spinach. The dish is a celebration of Montenegrin culinary heritage, drawing from both Mediterranean and Balkan influences. The pie is perfect for any occasion and is often shared during family gatherings and festive celebrations.
Ingredients
- Flour - 500g
- Water - 300ml
- Salt - 1 teaspoon
- Olive Oil - 4 tablespoons
- Feta Cheese - 300g
- Spinach - 250g
- Eggs - 2
- Butter - 50g
- Milk - 100ml
- Black Pepper - 1 teaspoon
- Onion - 1 large, finely chopped
Preparation
Step 1: Preparing the Dough
In a large bowl, combine flour and salt. Gradually add water while mixing, until a dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Making the Filling
While the dough is resting, prepare the filling. Sauté the chopped onion in olive oil until it becomes translucent. Add the spinach and cook until wilted. Transfer to a bowl and add crumbled feta cheese, beaten eggs, and a splash of milk. Season with black pepper and mix well.
Assembling and Baking
Step 3: Assembling the Pido
Preheat your oven to 180°C (356°F). Divide the dough into two parts, with one part slightly larger than the other. Roll out the larger dough piece on a floured surface, making sure it fits into the base and up the sides of your baking dish. Spread the filling evenly over the dough. Roll out the remaining dough and place it on top of the filling, sealing the edges by pinching or folding them together.
Step 4: Baking the Pido
Melt butter and brush it over the top of the pie. Place the dish in the oven and bake for about 40-45 minutes or until golden brown. To ensure perfect timing, consider using a cooking timer to keep track of the baking duration.
Serving Suggestions
Allow the Crnogorski Pido to cool slightly before slicing. It can be served warm or at room temperature. Pair it with a fresh salad or a side of milk for a complete meal experience. Crnogorski Pido is not only delicious but also deeply tied to the rich culinary traditions of Montenegro, making it a dish to be enjoyed as a testament to the country's flavorful history.
If you are interested in more flavorful Montenegrin recipes, feel free to explore our selection of traditional dishes that bring a taste of the Balkans to your home kitchen.