Cultra Smoked Oat Cakes
Smoked oat cakes are a traditional dish with roots in ancient Scotland and Ireland, where oats have been a staple for centuries. These oat cakes were originally crafted out of necessity, providing a nutritious and portable food for travelers. The unique smoked variant originates from coastal regions where smoking methods were applied to enhance preservation and flavor. Today, these delightful cakes offer a taste of history and a unique culinary experience.
Ingredients
- Oats - 250g
- Baking Powder - 1 teaspoon
- Salt - 1/2 teaspoon
- Smoked Herring - 100g
- Butter - 50g
- Water - 100ml
- Onions - 50g, finely chopped
- Herbs (parsley or chives) - chopped for garnish
Preparation
Step 1: Prepare the Ingredients
Begin by gathering all your ingredients: oats, baking powder, salt, smoked herring, butter, water, and onions. Ensure the smoked herring is deboned and flaked into small pieces.
Step 2: Mixing the Oats
In a large mixing bowl, combine the oats, baking powder, and a pinch of salt. Mix well to combine.
Step 3: Incorporating the Smoked Herring
Add the flaked smoked herring and finely chopped onions into the oat mix. Stir to incorporate evenly.
Step 4: Binding the Mixture
Melt the butter and combine it with water. Gradually add this mixture to the oat and herring mix until a dough forms. It should be firm but slightly sticky.
Cooking Process
Step 1: Shaping the Cakes
Divide the dough into small portions and shape them into flat discs. Each disk should be about 1 cm thick.
Step 2: Cooking the Cakes
Preheat a non-stick skillet or griddle over medium heat. Cook the oats cakes for about 5 minutes on each side until golden brown and crispy. You can use a cooking timer to keep track of the time.
Step 3: Finishing Touches
Once the cakes are cooked, remove them from the skillet and let them cool on a wire rack. Sprinkle with freshly chopped herbs for additional flavor.
How to Enjoy
Cultra Smoked Oat Cakes are best enjoyed warm, allowing the full depth of flavor from the smoked herring to complement the wholesome oats. These cakes pair excellently with a hearty soup or a vibrant salad. Alternatively, you can serve them with a dollop of sour cream or yogurt for a refreshing contrast. They make an excellent breakfast or snack option, providing both substantial sustenance and a taste of history.