Cusco Cloud Tart

Discover the Delights of the Cusco Cloud Tart

The Cusco Cloud Tart is a delightful fusion dessert that brings together the rich culinary traditions of Peru with modern dessert trends. Its name is derived from the unique way the cream topping floats atop its base, reminiscent of the fluffy clouds often seen drifting above the Andes mountains. This tart beautifully encapsulates the diverse altitudes of flavors found in Peruvian cuisine, with ingredients like quinoa and cinnamon adding depth and intrigue. This dish is not only a treat for the taste buds but also a tribute to the bustling energy of Cusco, a city steeped in history and culture.

Ingredients

• Quinoa - 1 cup cooked
• Almond flour - 1 1/2 cups
• Butter - 1/2 cup, melted
• Cinnamon - 1 teaspoon
• Honey - 1/4 cup
• Sweetened condensed milk - 1 can (14 oz)
• Eggs - 3, separated
• Lemons - 2, juiced
• Vanilla extract - 1 teaspoon
• Cream - 1 cup
• Sugar - 2 tablespoons

Preparation of the Cusco Cloud Tart

The Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine quinoa, almond flour, melted butter, and cinnamon. Mix until well combined.
3. Press the mixture evenly into a tart pan, ensuring the crust is compact.
4. Bake for about 10-12 minutes or until golden brown. Let it cool completely before moving to the next step.

The Filling

1. In a medium bowl, whisk together sweetened condensed milk, the juice from lemons, and vanilla extract. Mix until smooth.
2. In another bowl, beat the egg yolks until they become pale and creamy, then fold them into the lemon and milk mixture.
3. Pour the filling into the prepared crust and spread evenly.
4. Bake for approximately 15 minutes, then cool at room temperature.

The Meringue

1. In a clean, dry bowl, beat the egg whites until soft peaks form.
2. Gradually add sugar, continuing to beat until stiff, glossy peaks form.
3. Spread the meringue over the cooled tart filling, creating peaks and swirls as desired.
4. Return the tart to the oven for another 10 minutes or until the meringue is lightly browned. Cool before serving.

Serving the Cusco Cloud Tart

Once the cooking timer has concluded and the tart is cool, it's ready to serve. The Cusco Cloud Tart is best enjoyed with a cup of freshly brewed coffee or traditional Peruvian tea. Its delicate balance of sweet, tangy, and nutty flavors creates a multi-dimensional culinary experience that delights the senses. For an added touch, sprinkle a dash of cinnamon on top before slicing. This tart can also be paired with a selection of fresh berries for added freshness and visual appeal.