Cusco Gold Torte

About Cusco Gold Torte

The Cusco Gold Torte is a decadent dessert inspired by the rich culinary traditions of Peru. This vibrant dish draws inspiration from the ingredients native to the region, including quinoa and corn, both staples of Peruvian cuisine. The name 'Cusco Gold' reflects the golden hue of the cake, reminiscent of the golden era of the Inca Empire whose heart was the city of Cusco.

Dating back centuries, the use of ingredients like cacao for making exquisite dishes was common in ancient Peru. This recipe carefully balances the flavors of cacao with other traditional ingredients to create a modern twist that pays homage to its roots. It provides an indulgent yet healthy option for dessert lovers.

Ingredients

• 1 cup quinoa
• 3/4 cup cacao powder
• 1/2 cup corn flour
• 1 cup sugar
• 4 eggs
• 1/2 cup butter, melted
• 1 cup milk
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Preparation

Step 1: Preparing Quinoa

First, rinse the quinoa thoroughly under cold water to remove any bitterness. Place the quinoa in a saucepan with 2 cups of water. Bring to a boil, then lower the heat and let it simmer for about 15 minutes until the water is absorbed and the quinoa is fluffy. Allow it to cool and set aside.

Step 2: Mixing the Dry Ingredients

In a large bowl, sift together the corn flour, cacao powder, baking powder, and salt. Mix until evenly combined.

Step 3: Incorporating the Wet Ingredients

In a separate bowl, whisk the eggs and add in the sugar. Whisk until the mixture is pale and fluffy. Gradually whisk in the melted butter, milk, and vanilla extract.

Step 4: Combating Both Mixtures

Pour the wet ingredients into the bowl with the dry ingredients. Gently fold until a smooth batter forms. Gradually add the cooled quinoa into the batter, mixing until evenly distributed.

Cooking

Step 5: Baking

Preheat your oven to 350°F (175°C). Prepare a round cake tin by greasing it with butter or lining it with parchment paper. Pour the batter into the prepared cake tin and smooth the top. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Use a cooking timer to make sure you don't overbake it.

Step 6: Cooling

Allow the Cusco Gold Torte to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before icing or serving.

Serving Suggestions

This torte can be enjoyed on its own or with a dollop of whipped cream on the side. For a finishing touch, dust the top with cacao powder or a drizzle of melted chocolate. Pair it with a warm drink, such as a spiced coffee or traditional Peruvian tea, to complement the rich flavors of the cake.

Enjoying Your Cusco Gold Torte

Indulge in the luscious flavors of this dessert while celebrating the vibrant history of Peruvian cuisine. Whether it's for a special occasion or a delightful treat, the Cusco Gold Torte promises a delightful, rich experience with every bite.