Cusqueña Pastelito

History and Background

The Cusqueña Pastelito is a delightful pastry hailing from the beautiful region of Cusco in Peru. Known for its fusion of indigenous and colonial culinary traditions, Cusco offers a rich tapestry of flavors and histories. The pastelito, a word referring to a small pastry, has its roots deeply embedded in the local culture, often prepared during festivals and family gatherings.

This treat brings together simple yet delightful flavors, showcasing the unique blend of ingredients that characterizes Peruvian cuisine. Its preparation and flavors have been influenced by Spanish settlers, which further melds with the native ingredients traditionally used by the Inca people.

Ingredients

• Flour - 2 cups
• Butter - 1/2 cup, chilled and diced
• Sugar - 1/4 cup
• Salt - 1/2 teaspoon
• Eggs - 2 large
• Milk - 1/4 cup
• Cinnamon - 1 teaspoon
• Lemon - 1, zested
• Powdered sugar - for dusting

Preparation Steps

Step 1: Prepare the Dough

1. In a large bowl, combine flour, sugar, and salt.
2. Add in the diced butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
3. In a separate small bowl, beat together the eggs and milk. Stir into the flour mixture until the dough just comes together.
4. Shape the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

Step 2: Roll Out and Shape the Pastries

1. Lightly flour a clean surface and roll out the chilled dough to about 1/4 inch thickness.
2. Use a round cutter to cut the dough into circles, re-rolling the scraps as needed until all dough is used.

Step 3: Add Flavor

1. In a small bowl, mix the ground cinnamon and lemon zest.
2. Sprinkle this mixture lightly over the cut dough circles for that added aromatic flavor.

Step 4: Bake the Pastelitos

1. Preheat your oven to 350°F (175°C).
2. Arrange the pastries on a baking sheet lined with parchment paper.
3. Bake for 20 minutes, or until golden brown. Use a cooking timer for precision.

Step 5: Add the Finishing Touch

1. Allow the baked pastelitos to cool slightly on a wire rack.
2. Dust generously with powdered sugar before serving.

How to Enjoy

Cusqueña Pastelitos are best enjoyed fresh out of the oven with a cup of hot tea or coffee. Their delicate sweetness and crisp texture make them a perfect companion for afternoon snacks or a festive dessert during special occasions.

These pastries can also be paired with a dollop of cream or served alongside a fruit compote to enhance their flavors. Whether you enjoy them alone or as an accompaniment, each bite offers a taste of Cusco's rich heritage and craftsmanship.