Cusqueña Sabor Fiesta
Background and Description
Cusqueña Sabor Fiesta is a vibrant and flavorful dish inspired by the rich culinary traditions of Peru. This dish reflects the cultural melting pot that Peru is known for, blending indigenous ingredients with influences from Spanish, African, and Asian cuisines. Originating from the ancient city of Cusco, a historic hub of the Inca Empire, it brings forth a centuries-old tradition of culinary excellence while celebrating modern-day innovation in Peruvian cooking.
The feast originally started as a celebratory meal during various festivals in Cusco, where communities would gather to celebrate with food, music, and dance. Over the years, it has become synonymous with community and joy, representing the spirit of togetherness and shared tradition. This dish combines vibrant vegetables, succulent meats, and fragrant spices to create a true symphony of flavors, reflecting the diversity and richness of Peruvian culture.
Ingredients
- Quinoa - 1 cup
- Chicken breast - 500g, diced
- Beef strips - 300g
- Bell peppers (assorted colors) - 2, sliced
- Red onion - 1 large, chopped
- Garlic - 4 cloves, minced
- Tomatoes - 2, diced
- Cilantro - 1/2 cup, chopped
- Lime - 2, juiced
- Avocados - 2, sliced
- Black beans - 1 can, drained and rinsed
- Corn - 1 cup, cooked
- Olive oil - 2 tablespoons
- Salt - to taste
- Black pepper - to taste
- Cumin - 1 teaspoon
- Paprika - 1 teaspoon
Preparation
Step 1: Cook the Quinoa
Begin by rinsing the quinoa under cold water. In a medium-sized pot, add the quinoa and 2 cups of water. Bring it to a boil, reduce the heat, cover, and let it simmer for about 15 minutes or until all the water is absorbed. For precise timing, consider using a cooking timer. Fluff with a fork and set aside.
Step 2: Prepare the Proteins
Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the chicken and beef strips. Season with salt, black pepper, cumin, and paprika. Cook until the chicken is golden and the beef is nicely browned. Remove from heat and set aside.
Step 3: Sauté the Vegetables
In the same pan, add the remaining tablespoon of olive oil. Add the garlic and red onion. Sauté until the onion becomes translucent. Stir in the bell peppers, tomatoes, and corn. Cook until the vegetables are tender, then mix in the black beans and cook for another 3 minutes.
Cooking Process
Step 4: Combine and Flavor
In a large serving bowl, combine the cooked quinoa, sautéed vegetables, and the cooked chicken and beef. Pour the lime juice over the mixture. Gently toss everything until well combined. Adjust seasoning with additional salt and black pepper if necessary.
Step 5: Garnish
Top with sliced avocados and a generous handful of chopped cilantro. This mixture of textures and flavors creates a festive look and adds a fresh touch to the dish.
How to Enjoy
Cusqueña Sabor Fiesta is best enjoyed while surrounded by friends and family, in the true spirit of Peruvian feasting. Serve it as a colorful centerpiece at dinner parties, potlucks, or festive gatherings. Pair it with chilled drinks and a selection of vibrant sides such as plantain chips or a simple garden salad. The tang from the lime and the creaminess of the avocado harmonize beautifully with the heartiness of the grains and meats, leaving your taste buds singing.