Cymru Breeze Tart

Introduction

The Cymru Breeze Tart is a delightful fusion of traditional Welsh flavors and modern culinary techniques. It's a savory tart that embodies the freshness of spring breezes sweeping through the lush landscapes of Wales. This tart combines the earthiness of leeks and the creaminess of cheese, enhanced by the subtle sweetness of apples, creating a dish that is both comforting and refreshing.

Historically, Welsh cuisine has been deeply influenced by the rural and coastal geography of the region. Ingredients like leeks, often considered the national vegetable of Wales, have been a staple since ancient times. Cheese production also plays a significant role in Welsh culture, with varieties like Caerphilly offering a unique profile that complements the aromatic flavors of this tart.

Ingredients

• Flour - 200g
• Butter - 100g
• Leeks - 2 medium, sliced
• Caerphilly Cheese - 150g, grated
• Apples - 2, thinly sliced
• Eggs - 3
• Milk - 150ml
• Salt - to taste
• Pepper - to taste
• Olive Oil - 1 tablespoon
• Thyme - a few sprigs

Preparation

Making the Crust

To start, prepare the crust by rubbing butter into the flour until it resembles coarse breadcrumbs. Add a pinch of salt and mix in a few teaspoons of cold water, forming a dough. Wrap and chill it for at least 30 minutes.

Preparing the Filling

While the dough chills, heat olive oil in a pan. Add the leeks and cook gently until soft. In a bowl, whisk together eggs and milk, adding salt and pepper to taste.

Place the chilled dough into a tart pan, pressing it against the sides to create a crust. Layer the cooked leeks on the bottom, followed by slices of apples. Pour over the egg and milk mixture, sprinkle the top with Caerphilly Cheese, and lay a few sprigs of thyme across the top.

Cooking

Preheat your oven to 180°C. Bake the tart for 35-40 minutes, or until the filling is set and the top is golden brown. Use a cooking timer to ensure the tart is cooked evenly and the crust is thoroughly baked.

How to Enjoy

The Cymru Breeze Tart is best served warm, allowing the cheese to remain gooey and the flavors to meld beautifully. Pair this tart with a crisp green salad, incorporating ingredients such as arugula or fresh garden peas for an additional layer of flavor. As you take each bite, enjoy the interplay between the creamy cheese and the unique sweetness brought by the apples.

For a complete meal experience, consider accompanying this tart with a glass of light white wine or a traditional Welsh ale to enhance its flavors further. Perfect for spring brunches or light dinners, the Cymru Breeze Tart is sure to charm guests and transport them to the picturesque lands of Wales with each delicious forkful.