Cyprus Crumbenik

Introduction to Cyprus Crumbenik

Cyprus Crumbenik is a traditional dish rooted deeply in the Mediterranean culinary tradition. This delightful pie brings together a variety of rich flavors, showcasing the diverse culinary influences of Cyprus. The Crumbenik, with its flaky pastry and hearty filling, is perfect for those looking to explore a lesser-known gem from Cypriot cuisine.

History of Cyprus Crumbenik

Cyprus, located in the eastern Mediterranean, has a rich history of cultural interchanges. The tradition of baking pies such as Crumbenik dates back centuries. Influences from Greek, Turkish, and even Middle Eastern cuisines can be found in this dish, making it a true representation of Cyprus's rich culinary heritage. Over time, the Crumbenik has become synonymous with family gatherings and celebratory feasts across the island.

Ingredients for Cyprus Crumbenik

• Flour - 2 cups
• Butter - 1 cup, chilled and diced
• Salt - 1 teaspoon
• Water - 1/2 cup, iced
• Spinach - 1 bunch, roughly chopped
• Feta Cheese - 200 grams, crumbled
• Onion - 1, finely diced
• Garlic - 2 cloves, minced
• Olive Oil - 2 tablespoons
• Nutmeg - 1/4 teaspoon
• Black Pepper - to taste
• Egg - 1 for the filling, 1 for the egg wash
• Milk - 2 tablespoons

Preparation

Preparing the Pastry

1. In a large bowl, combine the flour and salt.
2. Add the chilled butter to the flour mixture.
3. Using a pastry cutter or your fingertips, blend until the mixture resembles coarse crumbs.
4. Slowly add in the iced water, a tablespoon at a time, mixing until the dough starts to come together.
5. Form the dough into a ball, wrap in plastic wrap, and chill for at least 30 minutes.

Preparing the Filling

1. Heat the olive oil in a pan over medium heat.
2. Sauté the onion until translucent.
3. Add the garlic and cook for another minute.
4. Stir in the spinach and cook until wilted.
5. Transfer the spinach mixture to a bowl and allow to cool.
6. Once cooled, mix in the feta cheese, nutmeg, pepper, and one egg.

Cooking Process

1. Preheat the oven to 180°C (350°F).
2. Roll out the chilled dough on a floured surface to fit a 9-inch pie pan.
3. Line the pie pan with the pastry, trimming any excess.
4. Fill the pastry with the prepared spinach and feta mixture.
5. Whisk the remaining egg with milk to create an egg wash.
6. Brush the edges of the pie with the egg wash.
7. Bake in the preheated oven for 45-50 minutes or until the crust is golden brown.
8. Use a cooking timer to ensure accurate timing.
9. Allow to cool slightly before serving.

Serving Suggestions

Cyprus Crumbenik is best enjoyed warm. Pair it with a side salad of fresh greens drizzled with olive oil and lemon juice to complement the rich, savory flavors of the pie. A glass of light white wine or a refreshing lemonade would make for a delightful accompaniment.

This dish is not only perfect for family dinners but also makes an impressive addition to any potluck or gathering.

Conclusion

Embrace the flavors of the Mediterranean with Cyprus Crumbenik. This dish offers a taste of the island's history and traditions, wrapped in a flaky, buttery crust that will leave you yearning for more. Happy cooking and enjoy your culinary adventure through Cyprus!