Czech Bublanina

Bublanina is a traditional Czech dessert that has been enjoyed for generations. This light and fluffy pastry is often filled with seasonal fruit, making it not only delicious but also versatile and seasonal. The name "bublanina" comes from the Czech word "bublat," which means to bubble. As the cake bakes, the fruit creates bubbles within the batter, giving it a unique texture and appearance. It is a quintessential summer treat in the Czech Republic, where it is enjoyed with friends and family.

Ingredients for Czech Bublanina

• 2 cups of flour
• 1 cup of sugar
• 1/2 cup of butter, softened
• 4 eggs
• 1 cup of milk
• 1 tablespoon of baking powder
• 1 teaspoon of vanilla extract
• 2 cups of seasonal fruit (such as cherries, blueberries or strawberries)
• A pinch of salt
• Powdered sugar for dusting (optional)

Preparation Steps

Step 1: Prepare Your Ingredients

Before starting the baking process, ensure that all your ingredients are at room temperature. This allows for better integration and results in a smoother batter.

Step 2: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line it with parchment paper for easy removal of the cake after baking.

Step 3: Mixing the Batter

1. In a large mixing bowl, cream the softened butter with the sugar until light and fluffy.
2. Add in the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract and mix until fully incorporated.
4. In another bowl, combine the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the dry ingredients. Mix until just combined.

Step 4: Preparing the Fruit

Wash and prepare your chosen seasonal fruit. If using cherries or strawberries, remove any stems and pits or hulls. Pat the fruit dry to prevent excess moisture in the cake.

Step 5: Assemble the Bublanina

Pour the batter into the prepared baking pan, spreading it evenly. Gently place the fruit on top of the batter, pressing it slightly into the batter.

The Baking Process

Step 6: Bake the Cake

Place the pan in your preheated oven and bake for about 30-40 minutes or until a toothpick inserted into the center of the cake comes out clean. If your oven tends to brown things quickly, keep an eye on it to prevent over-browning.

Remember to use a cooking timer to track the baking time accurately.

Step 7: Cool and Serve

Once baked, remove the pan from the oven and let it cool on a wire rack. You can dust the bublanina with powdered sugar before serving for an extra touch of sweetness.

Enjoying Czech Bublanina

Czech bublanina is perfect on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a more decadent dessert. It pairs well with a cup of tea or coffee, making it a great choice for a leisurely afternoon snack or dessert. Serve at room temperature to fully enjoy the delicate combination of the fluffy cake and the juicy fruit.