Dabbah

Background and History

Dabbah is a traditional dish originating from the Middle East, celebrated for its rich flavors and cultural significance. It combines hearty ingredients, aromatic spices, and a technique that has been passed down through generations. Historically, Dabbah was a communal meal, often consumed during family gatherings and special occasions. The dish reflects the influence of various cultures that traversed the region, resulting in a fusion of tastes and traditions.

Ingredients

• Lamb - 500g, cubed
• Onions - 2 large, finely chopped
• Garlic - 4 cloves, minced
• Tomatoes - 3 ripe, diced
• Chickpeas - 1 can, drained and rinsed
• Turmeric - 1 teaspoon
• Cumin - 2 teaspoons
• Coriander - 1 teaspoon
• Cinnamon - 1/2 teaspoon
• Salt - to taste
• Black pepper - to taste
• Olive oil - 2 tablespoons
• Yogurt - for serving
• Parsley - for garnish, chopped

Preparation Steps

Preparing the Lamb

1. Rinse the lamb pieces thoroughly under cold running water and pat them dry with a paper towel.
2. Place the lamb cubes into a bowl and season with salt and black pepper.

Chopping the Onions and Garlic

1. Peel and finely chop the onions.
2. Mince the garlic cloves finely.

Cooking Process

Browning the Lamb

1. Heat olive oil in a large saucepan over medium heat.
2. Add the lamb cubes and cook until browned on all sides. Remove from the pan and set aside.

Sautéing the Onions and Garlic

1. In the same pan, add the chopped onions and sauté until translucent.
2. Add the minced garlic to the onions and cook for additional 2 minutes.

Adding Tomatoes and Spices

1. Add the diced tomatoes to the pan.
2. Season with turmeric, cumin, coriander, and cinnamon. Stir well.

Simmering the Lamb

1. Return the browned lamb to the pan.
2. Stir in the chickpeas and mix gently.
3. Reduce the heat to low and cover the pan. Let it simmer for about 45 minutes, checking occasionally. (cooking time)

Serving Suggestions

Serve the Dabbah hot with a dollop of yogurt on top. Garnish with freshly chopped parsley for a burst of flavor and color. Dabbah pairs beautifully with warm flatbread or a side of fragrant rice, enhancing the overall dining experience. Enjoy the meal in the company of family and friends to truly appreciate the communal essence of this traditional dish.