Damper Delight

Introduction to Damper Delight

The Damper Delight is a quintessential Australian bread that has its roots deeply planted in the rich cultural history of the land down under. Traditionally, this iconic bread was baked by swagmen, drovers, and early settlers who traversed the vast Australian outback. The simplicity of the damper lies in its minimalistic handful of ingredients, making it an ideal companion for those primitive camping days under the starlit Southern skies.

In its original form, damper was made using just flour, salt, and water, kneaded into dough and baked over an open campfire. Alternatively, it could be cooked in the coals. Today, Damper Delight allows more room for creativity, featuring additional ingredients that enhance its flavor and texture, while still honoring its traditional roots.

Ingredients for Damper Delight

• 2 cups self-raising flour
• 1/2 teaspoon salt
• 50 grams butter (cubed)
• 1/2 cup milk
• 1/4 cup water
• 1 tablespoon sugar (optional for a hint of sweetness)
• 1/2 cup grated cheese (optional for added flavor)
• 2 rashers of bacon, diced (optional for a savory twist)
• 1 tablespoon fresh herbs, like rosemary or thyme (optional for an aromatic touch)
• Vegetable oil, for greasing

Preparation Method

Step 1: Mix the Dry Ingredients

In a large mixing bowl, combine the self-raising flour and salt. These form the base of your damper dough. To infuse a slight sweetness, you may choose to add a tablespoon of sugar at this stage.

Step 2: Rub in the Butter

Introduce the butter, rubbing it lightly into the flour mixture using your fingertips until the mixture resembles breadcrumbs. This step is crucial as it affects the texture of the baked bread.

Step 3: Combine Wet Ingredients

In a separate bowl or jug, mix together the milk and water. Gradually add the wet mixture into the dry ingredients, stirring until a soft dough forms.

Step 4: Add Extras

If you opted for enhancing your damper, now is the time to incorporate other ingredients like cheese, bacon, and herbs. Gently fold them into the dough ensuring an even spread.

Cooking Process

Step 5: Preheat and Prepare

Preheat your oven to 200°C (392°F) or prepare your open fire or coals if you prefer a more traditional cooking method. Lightly grease a baking tray or use a camp oven.

Step 6: Shape the Dough

Turn the dough onto a floured surface and knead it gently for a brief moment, just enough to bind it together without overworking. Shape it into a disc, about 3-4 cm thick. Place this disc onto the prepared tray or camp oven.

Step 7: Bake the Damper

Place in the oven and bake for 25-30 minutes until golden brown and hollow sounding when tapped on its base. If using a campfire, place it among the coals and cover it partially with them, checking occasionally until it's baked through.

Serving Suggestions

Once your Damper Delight is cooked, allow it to cool slightly before slicing. Serve it warm, alongside a spread of butter or drizzled with golden syrup. For a hearty snack, accompany it with a cheese platter or bowl of soup. If you included bacon and cheese, it pairs excellently with fried eggs or grilled sausages for a robust breakfast.

This Damper Delight not only pays homage to its historical roots but also showcases the versatility and regional flavors found within Australia. Whether enjoyed by a campfire or in the comfort of your own home, this delightful bread is a testament to simplicity and the heartiness of traditional Australian cuisine.