Danish Glaze

Danish Glaze is a sweet, translucent coating that is typically used to give a beautiful sheen to pastries, breads, and cakes, making them not only delicious but visually appealing. Originating from Denmark, this glaze is a staple in Scandinavian baking, beloved for its ability to create a shiny surface while adding a slight sweetness to any baked good. The rich history of this glaze dates back centuries when bakers in Denmark sought ways to preserve the moisture in their baked goods while simultaneously enhancing their appearance.

Ingredients

• Water
• Sugar
• Cornstarch
• Lemon Juice
• Vanilla Extract

Preparation

To prepare the cornstarch mixture, begin by mixing one tablespoon of cornstarch with two tablespoons of water in a small bowl. Stir until fully combined and set aside. This will be used to thicken the glaze.

Complete Cooking Process

1. In a medium saucepan, combine one cup of water and half a cup of sugar. Stir over medium heat until the sugar dissolves completely, creating a simple syrup.
2. Once the syrup is ready, add in the cornstarch mixture and continue to stir. The glaze should start to thicken within 2-3 minutes.
3. Remove the saucepan from heat and add one tablespoon of lemon juice and one teaspoon of vanilla extract. Stir well to combine all the flavors.
4. Set the glaze aside to cool for about 5 minutes. Use this time to prepare any pastry or dessert you wish to glaze.
5. To apply, use a pastry brush to gently spread the glaze over the surface of warm pastries or cakes. The glaze will give a beautiful shine and add a hint of sweetness.
6. Allow the glaze to set for at least 10 minutes before serving. Use a cooking timer to keep track of the setting time.

How to Enjoy the Danish Glaze

The sugar glaze is delightfully versatile and can be enjoyed atop a variety of baked goods. For an authentic Danish experience, try using it on traditional pastries like sugar kringles or cinnamon swirls. The glaze not only enhances the flavor but also keeps the pastry moist and tender. Pair your glazed creations with a cup of coffee or tea for a perfect Danish-style treat.

Moreover, its simplicity and subtle sweetness make it an excellent choice for adding elegance to homemade bread rolls, bundt cakes, or even fruit tarts. The key to enjoying this sugar glaze is to savor the balance of flavors it provides — the sweetness of sugar, the tanginess of lemon juice, and the aromatic touch of vanilla extract.