Djabal Drizzle

Introduction to Djabal Drizzle

The Djabal Drizzle is a modern twist on traditional Middle Eastern flavors, inspired by the vibrant spices and ingredients of the mythical Djabal region. This dish blends cultural ancestries with a contemporary culinary approach, offering a unique dining experience that delights the senses.

The dish is said to be named after the Djabal mountain ranges, where travelers would stop and create communal meals from local produce, combining herbs and spices to create hearty, aromatic dishes. The tradition of sharing and creative ingredient use has influenced the Djabal Drizzle we know today.

Ingredients

• Chicken Breasts - 2 large, boneless and skinless
• Olive Oil - 2 tablespoons
• Lemon - 1 large, zested and juiced
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Garlic - 3 cloves, minced
• Salt - to taste
• Black Pepper - to taste
• Mint - a handful, fresh and chopped
• Greek Yogurt - 1 cup
• Cucumber - 1, diced
• Cherry Tomatoes - 200g, halved
• Pita Bread - 2, toasted and cut into wedges
• Sumac - 1/2 teaspoon, for garnish

Preparation

Step 1: Marinating the Chicken

Begin by preparing the chicken. In a bowl, combine the olive oil, lemon juice, and zest. Add the cumin, paprika, garlic, salt, and black pepper. Mix well to create a marinade. Place the chicken breasts in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 2: Preparing the Cucumber Yogurt Sauce

While the chicken marinates, prepare the sauce. In a separate bowl, combine the Greek yogurt with the diced cucumber. Stir in the chopped mint. Add a pinch of salt and some lemon juice to taste. Mix thoroughly and refrigerate until ready to serve.

Cooking Process

Step 3: Grilling the Chicken

Preheat your grill or stovetop grill pan over medium-high heat. Remove the chicken from the marinade and place on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Use a cooking timer to ensure perfect cooking!

Step 4: Assembling the Dish

Once the chicken is grilled, let it rest for a few minutes. Slice into strips and arrange them on a serving platter. Surround the chicken with halved cherry tomatoes and wedges of pita bread. Drizzle the chilled cucumber yogurt sauce over the top and sprinkle with sumac for a touch of tangy brightness.

How to Enjoy

To fully enjoy the Djabal Drizzle, serve it warm with a side of toasted pita for dipping into the creamy yogurt sauce. This dish is perfect for sharing at a casual gathering or as a main course for a special dinner. Pair it with a light, crisp white wine to complement the lemon and mint notes.

Conclusion

The Djabal Drizzle is more than just a meal; it's a journey through flavors that celebrates the tradition of communal dining and the richly-spiced cuisine of the Middle East. Enjoy this delightful dish as part of a spread or on its own, and savor the harmony of textures and tastes that make it so memorable.