Dragon Pearl Mooncakes
Dragon Pearl Mooncakes are a unique twist on the traditional mooncakes typically enjoyed during the Mid-Autumn Festival in Chinese culture. These mooncakes are characterized by their luxurious filling and ornate design, resembling the mythical dragon's pearl, symbolizing prosperity and unity. The history of mooncakes dates back to the Tang Dynasty (618–907 AD), and while traditional mooncakes are usually filled with red bean or lotus seed paste, the Dragon Pearl variation offers a more decadent option.
Ingredients
- All-purpose flour - for the dough
- Golden syrup - adds sweetness and color
- Lye water - to tenderize the dough
- Peanut oil - for smooth texture
- Lotus seed paste - the core filling
- Salted egg yolks - for a rich flavor
- Black sesame seeds - for additional flavor and texture
- Almond powder - adds a nutty flavor
- Edible gold leaf - for garnish
Preparation
1. Preparing the Dough
Mix all-purpose flour, golden syrup, lye water, and peanut oil in a bowl until it forms a smooth dough. Allow the dough to rest for at least an hour to relax the gluten.
2. Preparing the Filling
Divide the lotus seed paste into portions and wrap it around each salted egg yolk. Roll the balls in a mixture of black sesame seeds and almond powder to create the filling center.
Assembly
Divide the rested dough into smaller portions. Flatten each portion into a circle and carefully wrap it around the filling balls, sealing it completely. Mold the sealed balls with a mooncake mold to create the iconic shape and patterns.
Cooking Process
Preheat the oven to 350°F (175°C). Bake the mooncakes on a lined baking sheet for 5 minutes. Remove from the oven and cool for a few minutes. Lightly brush with egg wash and return to the oven. Repeat this process twice for an even color and shine. For timing, set a cooking timer for each step accordingly.
Enjoying Your Dragon Pearl Mooncakes
Allow the mooncakes to cool completely. Garnish with edible gold leaf before serving. Traditionally, mooncakes are enjoyed with a cup of hot tea, enhancing their rich flavors and providing a perfect balance.