Durban Curry Pap

Introduction to Durban Curry Pap

Durban Curry Pap is a traditional South African dish that combines the rich flavors of a spicy curry with the comforting texture of pap, also known as maize porridge. This culinary delight hails from Durban, known for its vibrant food culture influenced by the city’s diverse heritage. The fusion of Indian and African culinary styles in Durban has given birth to a unique cuisine, with Durban Curry Pap being a noteworthy example.

Originating from the culinary traditions of Indian indentured laborers brought to South Africa in the 19th century, Durban curry has evolved over generations. It is characterized by its fiery red color, intense spices, and the use of curry leaves, all cooked in a special way that enhances the depth of flavors. Paired with pap, a staple in many South African homes, this dish serves as a filling and flavorful meal.

The following recipe shows how to prepare this iconic South African dish, taking you through the necessary ingredients, preparation steps, and cooking techniques while ensuring your final dish is both authentic and delicious.

Ingredients for Durban Curry Pap

• Beef - 500g, cut into cubes
• Oil - 3 tablespoons
• Onion - 1 large, finely chopped
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, freshly grated
• Curry Powder - 2 tablespoons
• Curry Leaves - 10 leaves
• Tomato - 2 large, diced
• Tomato Paste - 2 tablespoons
• Beef Stock - 500ml
• Water - 3 cups (for pap)
• Maize Meal - 2 cups
• Salt - to taste
• Black Pepper - to taste
• Fresh Coriander - for garnish

Preparation Steps

Step 1: Marinate the Beef

Start by marinating the beef cubes. In a bowl, mix the beef with half of the curry powder, half of the minced garlic, and salt and pepper to taste. Allow the beef to marinate for at least 30 minutes to absorb the flavors.

Step 2: Prepare the Pap

While the beef is marinating, begin preparing the pap. Bring 3 cups of water to a boil in a pot. Slowly add the maize meal, stirring constantly to avoid lumps. Reduce the heat to low and allow it to simmer, stirring occasionally, until the pap is thick and smooth. This should take about 20 minutes. Cover and set aside.

Cooking Process

Step 1: Sauté the Aromatics

In a large pot or deep pan, heat the oil over medium heat. Add the chopped onion and cook until translucent. Add the remaining garlic and ginger, sautéing them until fragrant.

Step 2: Cook the Beef

Increase the heat to high and add the marinated beef cubes. Cook the beef in batches to ensure proper browning. Once all the beef is browned, return everything to the pot.

Step 3: Add the Tomatoes and Spices

Lower the heat back to medium and add the diced tomato, the remaining curry powder, and curry leaves to the pot. Stir to combine, allowing the spices to coat the beef.

Step 4: Simmer the Curry

Add the tomato paste and beef stock to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes until the beef is tender, stirring occasionally. Adjust seasoning with salt and pepper.

Serving Suggestions

Once the curry is ready, serve it hot with the warm pap on the side or underneath. Garnish with freshly chopped coriander to enhance the dish's freshness. This meal pairs beautifully with a cold glass of beer or a refreshing soft drink of your choice. Enjoy the rich and spicy flavors of this authentic Durban dish together with family and friends.

Additional Tips

• For a vegetarian version, replace the beef with lentils or chickpeas.
• Adjust the level of heat by varying the amount of curry powder used.
• Cook the pap to the desired consistency, thicker pap for a more traditional approach.