Durban Pudding Pops

Durban Pudding Pops are a delightful frozen treat inspired by the rich cultural tapestry and delectable flavors of Durban, South Africa. This dessert combines the creamy texture of traditional pudding with exotic spices that are synonymous with Durban cuisine. Known for its Indian influences, Durban boasts a unique culinary tradition that often showcases aromatic spices blended with sweet, comforting desserts. Durban Pudding Pops are perfect for cooling down on a hot day, offering a fusion of traditional pudding and the vibrant zest of cardamom and cinnamon.

Ingredients

• Milk - 2 cups
• Sugar - 1/2 cup
• Cornflour - 3 tablespoons
• Cardamom - 1 teaspoon, ground
• Cinnamon - 1 teaspoon, ground
• Vanilla Extract - 1 teaspoon
• Fresh Cream - 1/2 cup
• Pistachios - 1/4 cup, chopped

Preparation

1. Gather all your ingredients to ensure a smooth cooking process.
2. In a medium saucepan, combine milk and sugar. Stir over medium heat until the sugar dissolves completely, creating a sweet milky base.
3. In a small bowl, mix cornflour with a few tablespoons of the heated milk to form a slurry, ensuring it is lump-free.
4. Add the cornflour mixture back into the saucepan. Stir continuously to avoid any lumps.
5. Add cardamom and cinnamon to infuse the pudding with fragrant spices.
6. Continue stirring until the mixture thickens to a custard-like consistency. Remove from heat.
7. Stir in the vanilla extract and fresh cream for an added layer of richness.
8. Cool the mixture slightly before pouring it into popsicle molds.
9. Insert sticks and freeze for at least 4-6 hours or until solid.

Serving Suggestions

Once frozen, release your Durban Pudding Pops from their molds by gently running warm water over them. Before serving, you can sprinkle the chopped pistachios onto the pops, adding a delicious nutty crunch with each bite.

These pudding pops make an excellent accompaniment to a summer barbecue or as a delightful conclusion to your South African culinary adventure. With their creamy texture and exotic spice blend, they evoke the coastal breeze and vibrant streets of Durban in every bite.

Quick Tips

• For a vegan version, replace milk and fresh cream with coconut or almond milk.
• Add a pinch of saffron to your mixture to create a more luxurious golden hue.
• Serve the pudding pops with a side of fresh pistachios for a complete and indulgent dessert experience.