Still hungry? Check out more recipes below!

A Kosovar-style stretchy ice cream inspired by dondurma, Akullore e Prishtinës is thickened with salep and lightly chewed with mastic, then scented with vanilla and rosewater. Finished with pistachios and a dusting of cinnamon for aromatic crunch.

Chewy Persian pistachio nougat scented with rosewater and honey, cut into bite‑sized squares.

Qatari Luqaimat bil Fustuq are crisp, airy dumplings scented with cardamom and saffron, fried golden and drenched in rose-kissed date syrup, then finished with crushed pistachios. A festive Gulf dessert, perfect for sharing after an evening meal.

Saffron Pistachio Bites are an exotic and elegant dessert, blending the rich flavors of saffron and cardamom with the crunch of pistachios. These bites are perfect for a special occasion or to elevate an afternoon tea.