Durban Sugar-Twist
Derived from the culturally rich city of Durban in South Africa, the Durban Sugar-Twist is a delightful pastry that embodies the vibrant diversity of the region. With influences from Indian, Zulu, and Dutch cuisines, this recipe has been passed down through generations, evolving into the beloved treat it is today. Traditionally enjoyed during festivals and family gatherings, the Sugar-Twist combines the sweetness of sugar and spices, bringing a sense of joy and celebration to any occasion. This pastry is not just a treat but a testament to the confluence of cultures that Durban represents.
Ingredients
- Flour – 2 cups
- Milk – 1 cup
- Yeast – 2 teaspoons
- Sugar – 1 cup
- Butter – 1/2 cup
- Cinnamon – 2 teaspoons
- Salt – 1/2 teaspoon
- Egg – 1, beaten
- Oil for frying
Preparation
Step 1: Preparing the Dough
Begin by activating the yeast. Warm the milk slightly, ensuring it is not too hot, and add the yeast and a teaspoon of sugar. Let it sit for about 10 minutes until the mixture becomes frothy. This indicates the yeast is active.
In a separate bowl, mix the flour, rest of the sugar, and salt. Make a well in the center, and pour in the activated yeast mixture along with the beaten egg and melted butter. Combine all the ingredients to form a smooth dough. If the dough is too sticky, you may add a little more flour. Knead the dough for about 10 minutes until it is elastic and smooth. Cover the bowl with a damp cloth and let it rise in a warm place for about an hour or until it doubles in size.
Step 2: Shaping the Twists
After the dough has risen, punch it down to release any air. Roll it out on a lightly floured surface into a rectangle about 1/4 inch thick. Brush the surface with melted butter and sprinkle generously with cinnamon and sugar. Cut the dough into strips approximately 6 inches long and 1 inch wide. Twist each strip gently to form a spiral, pinching the ends to secure the shape. Place the twists on a tray and cover them with a cloth, allowing them to rise again for about 15 minutes.
Step 3: Cooking the Twists
In a deep pan, heat oil to 350°F (175°C) - use a cooking timer if necessary to maintain the heat. Carefully lower the sugar-coated twists into the hot oil. Fry in batches to avoid overcrowding the pan. Each twist should cook for about 2-3 minutes or until golden brown, flipping halfway through. Use a slotted spoon to remove the twists from the oil and drain on paper towels to remove excess oil. While still warm, roll the twists in remaining sugar and cinnamon mixture for a sweet crust.
Enjoying Your Durban Sugar-Twist
The Durban Sugar-Twist is best enjoyed fresh and warm. Its crispy exterior and soft, fluffy interior make it a perfect accompaniment to a cup of hot tea or coffee. This versatile treat is suitable for brunch gatherings, afternoon snacks, or special celebrations. Serve them with a side of fresh fruits or a dollop of whipped cream for added indulgence. As you bite into each twist, savor the combination of sweet sugar and aromatic cinnamon, a flavor profile that invites nostalgia and happiness.