Dushbara Canapés
Introduction to Dushbara Canapés
Dushbara is a traditional Azerbaijani dish consisting of small dumplings filled with minced meat and herbs, typically served in a clear soup. Originating in the Caucasus region, it showcases the rich, savory flavors that define Azerbaijani cuisine. Our adaptation, Dushbara Canapés, transforms these delightful dumplings into bite-sized appetizers, perfect for parties or a unique culinary experience at home.
Ingredients
- Flour (2 cups)
- Egg (1, beaten)
- Water (1/2 cup)
- Salt (to taste)
- Ground Beef (200 grams)
- Onion (1, finely chopped)
- Coriander (1 teaspoon, ground)
- Cumin (1 teaspoon, ground)
- Black Pepper (to taste)
- Butter (50 grams)
- Garlic (2 cloves, minced)
- Yogurt (for serving)
- Mint (for garnish)
Preparation
Making the Dough
Begin by preparing the dough necessary for the dumpling wrappers. In a large bowl, combine the flour and a pinch of salt. Create a well in the center and add the beaten egg and water. Mix together until a sticky dough forms.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes. This process allows the gluten to develop, making the dough more pliable for rolling out later.
Preparing the Filling
While the dough is resting, prepare the filling. In a mixing bowl, combine the ground beef, onion, coriander, cumin, and season with salt and black pepper to taste. Mix until the ingredients are well incorporated, ensuring a flavorful filling for the dushbara canapés.
Assembling Dushbara
Rolling and Cutting the Dough
After the dough has rested, divide it into two equal portions for easier handling. Roll out each portion on a floured surface until the dough is as thin as possible but still manageable. Using a knife or a pastry cutter, cut out small squares approximately 2 inches by 2 inches. These squares will form the wrappers for the dumplings.
Filling the Dushbara
Place a small teaspoon of the prepared beef filling in the center of each dough square. Fold the dough over diagonally to form a triangle and press the edges firmly to seal. It's crucial that the wrappers are sealed tightly to prevent any filling from escaping during the cooking process.
Cooking Process
Boiling the Dushbara
In a large pot, bring water to a rolling boil and add a pinch of salt. Carefully drop the prepared dushbara into the boiling water, stirring gently to prevent sticking. Once all the dumplings are added, reduce the heat and simmer until they float to the top, signaling they are fully cooked. This should take about 5-7 minutes. For precise timing, consider using a cooking timer.
Preparing the Canapés
To transform traditional dushbara into canapés, melt butter in a pan over medium heat. Add garlic and saute until fragrant. Remove boiled dushbara with a slotted spoon and toss them gently in the garlic butter until they acquire a subtle golden color. This adds a delicate richness to the dish while enhancing the aroma and taste.
Serving Dushbara Canapés
To serve, arrange the dushbara canapés on a serving platter. Provide a small bowl of yogurt for dipping, garnished with finely chopped mint for a refreshing contrast to the warm, savory dumplings. These canapés make an excellent appetizer for dinners or a special treat for guests, offering a perfect introduction to Azerbaijani culinary tradition in a modern format. Share the delightful flavors of dushbara and enjoy each bite as a taste of Azerbaijan's rich culinary heritage.