Earl Grey Bread Pudding
Bread pudding is a traditional dessert that has been enjoyed for centuries in various forms across different cultures. Originating from the need to use up stale bread, it has evolved into a decadent treat found in high-end restaurants and home kitchens alike. This recipe reinvents the classic by infusing it with the distinct, aromatic flavor of Earl Grey tea, known for its delightful bergamot essence.
Earl Grey tea was named after Charles Grey, the second Earl Grey, and has become one of the most celebrated flavored teas in the world. Its use in this recipe adds a touch of sophistication and depth, harmonizing beautifully with the rich ingredients of bread pudding.
Ingredients
- Earl Grey tea leaves - 3 tablespoons
- Boiling water - 1 cup
- Stale bread - 6 cups (cubed)
- Whole milk - 2 cups
- Heavy cream - 1 cup
- Vanilla extract - 1 tablespoon
- Eggs - 4 large
- Granulated sugar - 1 cup
- Salt - 1/4 teaspoon
- Unsalted butter - for greasing the dish
Instructions
Preparation
- Start by steeping the Earl Grey tea leaves in boiling water for about 5 minutes. Once steeped, strain the tea leaves and set aside the brewed tea to cool.
- Preheat your oven to 350°F (175°C) and grease a baking dish with unsalted butter.
- Place the cubed stale bread in a large mixing bowl.
- In a separate bowl, whisk together the milk, heavy cream, cooled Earl Grey tea, and vanilla extract.
- In another bowl, whisk together the eggs, sugar, and salt until well combined.
- Pour the egg mixture into the milk and tea mixture, whisking continuously until fully blended.
Assembly and Cooking
- Pour the liquid mixture over the bread cubes, ensuring all pieces are saturated with the custard mixture. Let it soak for 15-20 minutes, gently stirring occasionally.
- Transfer the soaked bread cubes and custard mixture into the prepared baking dish, spreading it evenly.
- Place the dish in the preheated oven and bake for 35-40 minutes, or until the pudding is golden brown on top and just set in the middle. If you're unsure about the time, consider using a cooking timer.
- Remove from the oven and let it cool slightly before serving.
How to Enjoy
Serve the Earl Grey bread pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream. The dessert can also be accompanied by a warm cup of Earl Grey tea to enhance its rich, aromatic flavors. Enjoy this comforting dish as a perfect ending to any meal or as a delightful treat during afternoon tea.