Egg In A Can Recipe from New Girl TV Show

Background

"Egg in a Can" may sound like an unusual recipe, but thanks to the popular TV show "New Girl," it has become a quirky comfort food loved by fans of the series. The dish emerges in Season 1, Episode 10, titled "The Story of the 50," when Schmidt humorously questions the cooking prowess of the group by asking Jess if she can make an "egg in a can." Little did they know, this culinary experiment would capture the interest of viewers.

The recipe for "Egg in a Can" revolves around the classic idea of baking an egg inside a bread can. This concept is akin to the well-loved "egg-in-a-hole" or "toad in the hole," where an egg is nestled within a slice of bread's cut-out circle and then cooked. The cooking method not only makes the dish aesthetically peculiar but also gives it a delightful blend of textures with crispy toast combined with a soft, runny yolk if cooked optimally. While traditionally this dish is seen as a breakfast item, it can truly be enjoyed at any time of day.

Ingredients

• Eggs - 4 large
• Bread - 4 slices, preferably whole grain for texture
• Butter - 2 tablespoons, for frying
• Salt - to taste
• Pepper - to taste
• Can - a clean empty can, preferably cylindrical without ridges, to cut through the bread

Preparation

Preparing the Ingredients

Before you start the actual cooking, gather your eggs, slices of bread, butter, salt, and pepper on your kitchen counter. Make sure to have a clean can ready. Collect the items you need from the kitchen in advance to keep the cooking process smooth.

The first step in preparing for this dish involves cutting a circle in the middle of each slice using your clean can. Press the can firmly into the center of the bread slice, creating a circular cut-out. This forms the nest for your egg to sit in.

Setting Up the Pan

Heat a non-stick frying pan over medium heat. Add a tablespoon of butter and let it melt, swirling to coat the bottom of the pan evenly.

Cooking Process

Cooking the Egg In A Can

Once the butter is bubbling and frothy, carefully place the prepared slice of bread in the pan. Allow it to toast for about a minute. This gives the bread slice a little texture before adding the egg.

Crack an egg into a small bowl to avoid any mishaps with shells. Once ready, slowly pour the egg into the hole of the bread. Repeat this process for the other slices if your pan allows.

Let it cook until the egg's edges turn white, about 2 to 3 minutes. Sprinkle a small pinch of salt and pepper over each egg. If you prefer a firmer yolk, cover the pan with a lid and let it cook for a few more minutes, checking regularly for desired doneness.

Optional: If you want an extra crisp bread base, flip the entire slice gently, being careful not to break the yolk, and let it cook for 1 minute on the yolk side.

Serving and Enjoying

Using a spatula, carefully transfer the "Egg in a Can" from the pan to a serving plate. Allow it to cool slightly, as biting into a piping-hot egg can be surprising! Serve this dish with garnished herbs like chives or parsley if desired.

Pair this with a hot cup of coffee, tea, or fresh juice to complete a balanced meal. Whether eating alone or with loved ones, "Egg in a Can" adds a touch of whimsy to your meal routine and lets you feel like part of the "New Girl" universe.